Good Morning Darlings!
Just when you thought it was time to let your guard down…here’s a list of manners for giving/attending a bbq. Anything here that we’ve forgotten?
Celebrity chef Ted Reader comes to us with these gems of advice.
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BBQ Manners
Monday, June 20th, 2011Answer to Name That Thing!
Monday, June 6th, 2011Good Morning Darlings!
Hope you had a perfect weekend. Ours was fabulous. Eric & I saw Yacht Rock on Friday Night at Park Tavern under the stars, ate at Tantra Saturday night (more on that later) and lazed about all day Sunday watching a Party Down marathon.
Oh, I guess you are tuning in to see the answer to Friday’s quiz?
Lets get on with it.
Everyday is a Hootenanny with Melanie!
Tuesday, May 3rd, 2011Good Morning Darlings!
The weather is getting warmer, and you know what that means – more parties!
Our darling friend and neighbor, Melanie threw the first hootenanny of the season. Don’t you love that word, hootenanny? Me, too.
Melanie is good at it, too! With the cutest handmade signs and every type of chip and jello shot known to Western civilization, it was time to party! And party we did!
An Easter Snapshot
Monday, May 2nd, 2011Good Morning Darlings!
I have been way behind on my correspondence with you. May I make it up to you by posting some lovely photos of our Easter soiree?
FFF – Baking for Prince William
Friday, April 29th, 2011Good Morning Darlings!
It’s here! Prince William and Kate’s big day. If you are throwing a royal bash, you are going to want to mix up a pan of Prince William’s favorite treat.
Thanks to the nice folks over at Daily Candy for the recipe.
Fit for a Prince!
Prince William’s Chocolate Crunch Cake
Serves eight
Ingredients
For the cake
1 box graham crackers
¼ c. raisins
¼ c. nuts, chopped
5 oz. dark chocolate
5 oz. milk chocolate
1 stick butter, room temp.
1 14-oz. can condensed milk
For the topping
5 oz. dark chocolate
1 tsp. milk
1. In a large metal bowl, crumble graham crackers into bite-size pieces. Add raisins and nuts.
2. In a saucepan, melt chocolates, butter, and milk. Stir frequently so chocolate doesn’t burn.
3. Add melted mixture to crackers and stir until dispersed.
4. Line an 11-by-7-inch pan with waxed paper. Pour mixture into pan; spread evenly. Refrigerate for 2 hours.
5. For the topping, combine ingredients in a saucepan; stir until melted.
6. Remove cake from fridge and cover with topping. Cut into squares and serve.
Enjoy!
xoxo, Patti
Today blogging to Sweet – Little Willy
Winning! Duh!
Thursday, April 28th, 2011Good Morning Darlings!
The winner of our $50 gift certificate to Every Patio Furniture is Melanie at Capitol de Beaute! Yay, Melanie!!
I will email you all the details today! There are so many pretty things to choose from. Please let me know what you picked out for yourself!
This alfresco cooler really caught my eye. What do you think?
Cool your beverages in style!
xoxo, Patti
Today blogging to Hot Chocolate – Everyone’s A Winner
Easter Is Four Days Away! Must Organize…
Thursday, April 21st, 2011Good Morning Darlings!
With Easter just four short days away, have you selected your menu? Thought about table decor? Invited your guests? Thought about cocktails?
What’s Irish and Stays Out All Night?
Tuesday, April 19th, 2011Good Morning Darlings!
Oh, my post title…it’s a riddle! Do you know the answer?
St. Simons – Day Three, Part One
Wednesday, April 13th, 2011Good Morning Darlings!
You are looking very refreshed from a good night’s sleep in your ocean front room. What should we do first?
Breakfast? Yes, indeedy!