Anatomy of a Dinner Party: a day in the life of a hospitalityaholic

Answer to Name That Thing!

Written by Patti on June 6th, 2011

Good Morning Darlings!

Hope you had a perfect weekend. Ours was fabulous. Eric & I saw Yacht Rock on Friday Night at Park Tavern under the stars, ate at Tantra Saturday night (more on that later) and lazed about all day Sunday watching a Party Down marathon.

Oh, I guess you are tuning in to see the answer to Friday’s quiz?

Lets get on with it.

Irish Salt Cellars! Embellished in silver with a golf theme, they would be perfect for the chef who loves to spend time on the greens (the inedible kind).

Irish Salt Cellars

This week is very busy. Lots of writing and a special night at Swoozie’s on Thursday that I am excited to share with you.

And just between you and me – I am letting you know that I am gearing up to teach etiquette classes! Let me know what you think about my new endeavor! Working furiously on the course outline and should be ready to go soon. I have so many requests for this that I just couldn’t say no one moment longer.

xoxo, Patti

Today blogging to Salt N Pepa – Whatta Man


1 Comments so far ↓

  1. Lisa says:

    That was my guess but somehow it didn;t post. Boo hoo!

    Will it ever go below 90 degrees?