Good Morning Darlings!
It’s here! Prince William and Kate’s big day. If you are throwing a royal bash, you are going to want to mix up a pan of Prince William’s favorite treat.
Thanks to the nice folks over at Daily Candy for the recipe.
Fit for a Prince!
Prince William’s Chocolate Crunch Cake
Serves eight
Ingredients
For the cake
1 box graham crackers
¼ c. raisins
¼ c. nuts, chopped
5 oz. dark chocolate
5 oz. milk chocolate
1 stick butter, room temp.
1 14-oz. can condensed milk
For the topping
5 oz. dark chocolate
1 tsp. milk
1. In a large metal bowl, crumble graham crackers into bite-size pieces. Add raisins and nuts.
2. In a saucepan, melt chocolates, butter, and milk. Stir frequently so chocolate doesn’t burn.
3. Add melted mixture to crackers and stir until dispersed.
4. Line an 11-by-7-inch pan with waxed paper. Pour mixture into pan; spread evenly. Refrigerate for 2 hours.
5. For the topping, combine ingredients in a saucepan; stir until melted.
6. Remove cake from fridge and cover with topping. Cut into squares and serve.
Enjoy!
xoxo, Patti
Today blogging to Sweet – Little Willy
I just mentioned this song the other day! My band friends in LA redid this years ago, remember them? They went by Storyteller. I love that you always add a blog song 🙂
Found a vid online!
http://www.youtube.com/watch?v=2BZNd9uOGh0&feature=related
First…Umm YUM!!! In honor of the monarchy…let ME eat cake!! Next…Oh Willy, Willy, Willy won’t go home. But you can’t push Willy round, Willy won’t go….
WOW…that’s an oldie! Takes me back. Thanks for the post honey!!
Kath! I do remember those guys. That was the weirdest meeting ever – just totally out of the blue. Do you ever talk to them?
John – that does take us back, doesn’t it?
Let us eat cake!
xoxoo
P