Good Morning Darlings!
In August, bestie John and I traveled to Amelia Island to celebrate his birthday at The Ritz-Carlton. Today is part one of that story.
Tomorrow, I will regale you with tales from the Chef’s Tasting menu. Oh.My.Goodness y’all. It was amazing.
But for now, whetting your appetites with Part I of our story.
Good Morning, Darlings!
New Orleans is one of my all time favorite cities in the world. It’s French, it’s American, it’s wild, it’s beautiful.
Also, the food is some of the best you will ever taste.
Although I was there writing an article about The Ritz-Carlton, New Orleans, and the article won’t run until October in Design Is Magazine, I still wanted to share some of our weekend there with you.
Friday night found us at Cochon, the city’s palace of pork. And what pork they have! Eric and I ordered most of the appetizers and set out to have ourselves a taste treat.
Let me share with you!
Cochon Is Open and Ready For You!