Anatomy of a Dinner Party: a day in the life of a hospitalityaholic

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Cochon – New Orleans

Tuesday, August 3rd, 2010

Good Morning, Darlings!

New Orleans is one of my all time favorite cities in the world. It’s French, it’s American, it’s wild, it’s beautiful.

Also, the food is some of the best you will ever taste.

Although I was there writing an article about The Ritz-Carlton, New Orleans, and the article won’t run until October in Design Is Magazine, I still wanted to share some of our weekend there with you.

Friday night found us at Cochon, the city’s palace of pork. And what pork they have! Eric and I ordered most of the appetizers and set out to have ourselves a taste treat.

Let me share with you!

Cochon Is Open and Ready For You!

You Have Got To Join Us Inside!

Oooooooh, Chef Liu!

Wednesday, March 17th, 2010

Good Morning, Darlings!

For our anniversary in early March, Eric and I elected to celebrate at Chef Liu’s – the same place we stopped before we sang karaoke for my birthday. For some reason that night, I didn’t snap any photos. But I remembered this time.

Chef Liu’s is on Buford Highway and oh so yummy. The space is pretty, but sparse, there is no alcohol, but I promise, you barely miss it. The food is that good.

Come on in to Chef Liu!

More Dumplings N Such After The Fold