Good Morning Darlings!
In August, bestie John and I traveled to Amelia Island to celebrate his birthday at The Ritz-Carlton. Today is part one of that story.
Tomorrow, I will regale you with tales from the Chef’s Tasting menu. Oh.My.Goodness y’all. It was amazing.
But for now, whetting your appetites with Part I of our story.
I know you are dying to hear the details! Come on in!
Good Morning Darlings!
My life has given me such amazing friendships and as you know, people come and go, but when one comes back, it is one of the greatest gifts. I received such a gift last week.
Johnny P and I go way back. Way, way back. I won’t even tell you how far. But it’s far, I tell you. He and I have lived in Atlanta for many years and although we don’t live far apart, we never get together. Life gets in the way.
But we changed all that last week. My swanky friend, Caren West, of Caren West PR arranged a very special tasting for the three of us at Cafe Circa, in the Old Fourth Ward neighborhood of Atlanta.
How could this have been here for 3 years, without me noticing?
So, how did the reunion go? Come on in and join us!
Good Morning Darlings!
I received an email from reader Zach, and he popped the question – about risotto! He was having some folks over for dinner and was concerned about leaving his guests while he slaved away over the pot of creamy rice. An excellent inquiry, Zach. After the dinner, he emailed me to let me know how it all had gone and I asked him to guest blog for me. Plus, I just bought a new laptop (bye bye little Mac, how I loved you….) and I am getting used to all the new bells and whistles.
So, without further adieu, here’s Zach!
My name is Zachary Olah and I live in Columbus, Ohio. By day I work as a criminal defense attorney, but by night and weekend I dream of wielding a chef’s knife in the trenches of fine restaurants, or catering large swanky events…heck, I even dream of flipping greasy burgers at a local diner. I simply love cooking, but do I love entertaining? As I planned a dinner party for 10 I realized there was more to it than just cooking.
My story began on a Sunday night when my wife Courtney and I, as well as our two children, were meeting with a small group of friends from our church. We meet nearly every week at one of our homes, and along with some spiritual nourishment we often times enjoy refreshments and light banter. Currently we are reading through a parenting book and discussing parenting issues as we go, while our children are running about the house enjoying themselves. All of our talk and focus on our kids one night gave me an epiphany. It occurred to me that nearly all of our time spent with these wonderful people was also spent with all of our children or talking about our children. We all needed a date night without the kids, and what better way than to plan a dinner party. One very excited group member was Sonjia who also has a love for food and entertaining. She also has a beautiful new kitchen that really need to be broken in! With her as my wing man I got to work planning the menu.
Zach and his sous chefs
Napkin folding class in the dining room!
In Ohio this time of year the temperature has really started to drop and I new I wanted something comforting, something creamy, something my friends may not make at home very often…I knew I wanted to make risotto before I decided on anything else on my menu. The danger there is once you set your heart on something it is hard to shake. I knew I could make a good risotto, but then I thought about the hosting and entertaining aspects of a dinner party. Risotto as many of you know is not really difficult, but it does require attention. Constant attention. How can I host and entertain and enjoy myself while working this dish to perfection? This was where Patti and the Anatomy of a Dinner Party comes in. While looking online at different ideas for risotto I came across this wonderful gal and her very entertaining and informative blog. I posted a note with my query, to risotto or not to risotto? She flew into action by email with many great suggestions. In the end it was up to me and I decided I had to go with my heart. I was going to make that risotto and it was going to be the best darn risotto any of my friends had ever eaten!
Our menu for the evening started with shrimp prepped two ways and broiled, then served with a garlic sauce. We followed with an arugula and smoked mozzarella salad with lemon vinaigrette. For the main course we were having cabernet braised beef served over a wild mushroom risotto and topped with a fresh herb gremolata. Everyone attending was responsible for bringing a dessert to share. My love for cooking is matched by my wife Courtney’s love for baking and she made french bread from scratch to serve with dinner.
The one thing I learned in cooking for this many people is you can’t plan too much. The best advice I took was preparing as much food ahead as I could. The beef lent itself well to this plan and I braised the beef for two hours the night before then chilled it overnight. It required only reheat in the oven the next day and sauce prep prior to service. All the shrimp and salad was done by Courtney, Sonjia and I the afternoon leading up to the party. Things were going well, almost too well. Then I realized how close it was to showtime! We had to get the shrimp under the broiler, but not too soon. While they were under the broiler I had already begun sautéing my onion for the risotto. As we were pulling blazing hot pans of shrimp out and preparing the platter for appetizers I was trying to be faithful to my risotto. If I neglected her, she would surely betray me. People are walking in and greeting us as I leave the stirring of my pot to draw another pan of shrimp from the broiler, only to realize I don’t have the best grip and I feel my fingers burning. Of course things are going great until my friends walk in. The pan slips from my hand and slides across the island and came to rest next to the platter. Courtney looks to me with concern, but I am already back to my pot, stirring diligently and adding more stock.
The kitchen is now alive with talking and laughter and eating, and the pain in my finger is residing as the risotto comes to that creamy point where you know you are half way there. We moved everyone into the dining room and served the salads. I was so confident in the risotto at this point I lowered the heat a bit and ate the salad with my friends while leaving to stir only for a few brief moments. The salad was great and was receiving high praise from our company, but it was time for the main event. Sonjia and I plated each dish of risotto topped with three to four juicy chunks of beef then covered it with a spoonful of the rich cabernet sauce. The final touch was the herb gremolata. I almost skipped this step. I had read about it on another website. Why was it needed? I had read that after cooking meats for long periods of time in such a dark rich sauce, it would add a fresh note right at the end of each bite. I followed the suggestion and was rewarded. It turned out better than I had imagined.
The table went nearly silent for several small moments as my friends enjoyed their meal. As all hosts know, this is the best part. All the love and efoort you put in is now transferred to your loved ones. It was at this moment I remembered why I wanted to have this dinner party. I sat back, breathed deep, and saw pleasant smiles of comfort on each face. I noticed there was no crying of babies and no “Mommy can I…” or “Daddy I want…”, there was just a very simple happiness. A happiness that comes when two of our most basic human needs are met, the need to be fed and the need to be loved. It’s not magic. It’s hospitality. That is what Patti believes in, and I am now a witness to what well planned and fairly well executed hospitality can do. Thanks for the outlet Patti, I am already imagining my next party and pray the very best for you and your guests!
Thanks, Zach! I loved reading about your dinner party and I loved the photos of you and your friends having fun.
Anyone else like to have their party on Anatomy of a Dinner Party? I would love to feature your ideas and photos, so send them on in!
xoxo, Patti
Today blogging to the Oliver! Soundtrack – Consider Yourself
Good Morning, Darlings!
You’ve bought all the candy, you have frosted the cupcakes for the kids’ class parties and whipped up snacks & cocktails for your home Halloween soiree.
The day after Halloween you are eating the leftover candy you bought, pilfering the kids’ loot and nibbling on the uneaten snacks from the party.
Ugh. You are suffering from a serious junk food hangover. Maybe worse, if you indulged in one too many spooky cocktails at the adult party.
What to do? How about a yoga class? A HOT yoga class to detox your entire system. A hot yoga class at Red Hot Yoga on the tony Miami Circle in Buckhead. I started classes there this week after a 4 year absence. Oh, and I won’t lie and tell you it’s easy, but you will sweat (don’t forget your towel and bottled water!) You will feel like you truly accomplished something after class. And it’s owned by the lovely Bethany & Wes, who really know what they are doing and will help you with your poses so you won’t feel totally klutzy. They are kind, caring and patient – hmmm, that seems to be a recurring theme in my life these days!
I knew after all the dining out, dining in, dining with fab chefs and their fab tasting menus, that I had to do something. Plus, I was feeling all achy every morning. Since I write a blog about eating, I couldn’t very well just stop that, either. So I had to find some balance. Yoga is helping me with that. Bethany and I discussed how much better I would feel and look by next year. Heck, I feel better already. I still can’t stand on one foot for a long time, but that will come. Most of the classes I have taken this week have been taught by Gwen, who I think is super swell.
Because they are such nice folks, they are willing to let you attend unlimited classes for a full week for only $25, as an introduction! Such a deal.
If you come to the 9:30 a.m. class, you will see me there. Just don’t expect me to look like this.
Have a safe and happy Halloween, Sweeties. See you at yoga on Monday. Namaste, y’all!
xoxo, Patti
Today blogging to Bow Wow Wow – I Want Candy
Good Morning, Darlings!
If you are like me, you like to peruse the internet for party ideas. I was popping around and found these fun snacks just in time for your weekend Spooktacular! We will be attending the posh Halloween bash at the loft of our friends, Carrie & Steven. The weather should be cool, so my fairly hefty costume should pose no problems.
Need some ideas for your party? Look what I found for you!
Sneak on in with me and lets crash some parties!
Good Morning, Darlings!
Our friend Esther, from NYC, sent me these recipes – did you know you could bake with absinthe? Me, either! But bake you can! These treats are made with Lucid Absinthe, the first legal and legitimate absinthe sold in the United States in 95 years. This my dearies, is the real deal.
Feeling Wicked? Come join me inside…..
Good Morning Darlings!
Halloween is almost here and even more fun than the candy, are the spooktastic drinks you can conjure up. Our old friend Lindsay sent us this from way up in New York City. And in honor of our dear friends Calvin and Steve, who are hosting the hot undead crew of the Vampire Diaries as they film in their downtown loft, I thought this drink was quite appropriate.
Take it away, Lindsay!
This Halloween leave a lasting mark on guests with a chic fang-tastic cocktail! Inspired by the recent vampire craze, renowned New York City Mixologist Jonathan Pogash channels the flavors and trends of the season combining festive ingredients and the alluring flavors of Corzo Tequila to elevate the entertaining experience.
Entice guests with the thrilling flavors in the Corzo Bite, a vampire inspired blood orange cocktail. Highlights include:
· Festive Colorings: Reminiscent of the crimson shades of blood
· “Bloody” Ingredients: A bloody illusion is created with ripe blood oranges and home-made red grenadine
· Bite Garnish: The strawberry syrup garnish on the glass creates and tasty vampire bite effect
CORZO Bite
1 1/2 parts Corzo Silver Tequila
1/2 parts Campari
1 part fresh blood orange juice
1/4 parts blood (aka home-made grenadine) **
2 parts Jarritos Tamarindo Soda
Process: Build all ingredients into a highball glass filled with ice. Add the “blood” at the end.
Garnish: blood orange wheel and strawberry syrup
** Home-made grenadine: Add equal parts white sugar and POM pomegranate juice together and dissolve sugar over high on stove-top. When dissolved, add several drops of orange flower water, simmer on low heat for 10 mins., chill, and serve.
** If blood oranges are not available, use a slice of regular orange that is soaking in “blood” as a garnish.
Corzo Tequila’s unique double aging, triple distillation process creates an unparalleled taste and smoothness in this cocktail.
Thanks, Lindsay!
Tomorrow we will be mixing up some trouble with absinthe (just for you, Chioke!), so stay tuned.
xoxo, Patti
Today blogging to Warren Zevon – Werewolves of London
Good Morning, Darlings!
Halloween is upon us. Have your purchased the candy, eaten it all and then replaced it? I need to replace all the Tootsie Rolls I gobbled up. (sorry kids…)
Anyhoo, we are off to a party on Saturday night and will post more on our costumes as the time draws nigh. Over at Better Homes and Gardens, they are dispensing fab advice on easy last minute costumes. Let me know your ideas!
Fast and fabulous costume ideas that you can pull together in no time
By Kristin Finello
Just got word of an impromptu Halloween bash and need a costume for tonight? No problem. Here are seven fast and fabulous ideas that you can pull together in no time. The best part: You probably already own most of the items you’ll need.
1. The Ultimate Tourist
Don’t be surprised if people ask, “You’re not from around here, are you?” Men and women can both pull off the look of the stereotypical tourist. Just dress badly, hang a few cameras around your neck for good luck, and wander around looking confused.
What You Probably Already Have: Knee-length shorts, a shirt (logo T-shirts with the name of a city or tourist attraction, or loud tropical-inspired shirts are best), a baseball cap or straw hat, knee socks, sneakers, and sunglasses. Wear your camera around your neck and carry a large shoulder bag or backpack.
What You Might Need to Get: A fanny pack to strap around your waist, and assorted maps and guidebooks to hold or carry in your bag or backpack.
2. Miss America
Not only is this a great shortcut costume, but when else would you ever wear that old bridesmaid or prom dress again? Now’s your chance to whip it out and strut your stuff. Be sure to tell everyone that you hope for world peace. Bonus points if you actually have a talent for the talent competition.
What You Probably Already Have: An old formal dress from a prom, wedding, or other affair, and high-heeled shoes.
What You Might Need to Get: A glittery tiara (you can pick one up at a party store or accessory shop) and a pageant sash. Make your own sash by cutting fabric into a long strip and writing Miss America on it in glitter. Pick up an inexpensive fresh or fake bouquet to carry.
3. The Crocodile Hunter
Want to get back to nature? Go as the fearless Crocodile Hunter — sans the mud and life-and-death situations. You probably won’t encounter much wildlife in the urban or suburban jungle, but you just never know!
What You Probably Already Have: Khaki shorts and a khaki short-sleeved button-down shirt capture the look. Pull on a pair of brown socks and ankle boots.
What You Might Need to Get: Pick up some gauze and use it to bandage your hand where a croc just “bit” you. Also, drape a plastic snake or three around your neck, or carry a stuffed crocodile.
4. A Got Milk? Ad
Here’s the ultimate in easy costumes. Dress however you want, but make yourself into an instant pop culture icon by painting on the telltale milk mustache. Make a “Got Milk?” sign out of poster board and hang it around your neck.
What You Probably Already Have: Clothes — you can wear any outfit you’d like.
What You Might Need to Get: White face paint to draw a milk mustache above your top lip, and poster board and yarn for your sign.
5. Aerobics Instructor
Get in touch with your athletic side by dressing as an aerobics instructor. Bonus: Burning a few extra calories as you show off your moves will help make up for all the Halloween candy you’re going to eat!
What You Probably Already Have: Sneakers, athletic socks, sweatpants or leggings, a T-shirt and/or a sports bra.
What You Might Need to Get: A sweatband or bandanna for around your forehead, and a blow-up or plastic set of dumbbells. Scout out a curly wig and you can go as fitness guru Richard Simmons (be sure to substitute striped nylon shorts and a sleeveless shirt for the outfit above).
6. Celebrity and Paparazzi
Here’s a great last-minute idea for two or more people: One of you dresses like the celebrity of your choice, all ready for the red carpet. And the others follow the celebrity around, snapping photos and yelling “Over here!” and “Look to the right!”
What You Probably Already Have: An old evening gown, high heels, and jewelry for the celeb (or a tuxedo or suit and shades if the celebrity is a man). For the paparazzi: Black pants, black shirts, and sneakers for chasing camera-shy stars.
What You Might Need to Get: Up the celeb’s glamour quotient by finding a fake fur coat or wrap at a thrift store or costume shop. If the photographers don’t want to use real cameras, they can buy prop cameras to shoot with.
7. Chef or Butcher
Celebrity chefs like Emeril Lagasse, Wolfgang Puck, and Rocco DiSpirito are hot right now, and you can get in on the trend this Halloween. Don’t worry if your culinary skills aren’t up to snuff — looking the part is all that matters!
What You Probably Already Have: Mimic a chef’s or butcher’s white uniform by wearing a white shirt or jacket, white pants, and a white apron. If you’re going as a chef, grab a dishtowel or two from your kitchen and tuck them into the waistband of your apron.
What You Might Need to Get: No butcher’s outfit is complete without a smear of fake blood across the apron. Also, pick up a large plastic knife, some plastic meat (from a kids’ kitchen set), and a paper hat. Chefs can buy a traditional chef’s hat at a costume or party store.
There you go! I love the “Got Milk” idea. You could pair it with your favorite celebrity outfit and double your fun.
xoxo, Patti
Today blogging to Michael Jackson – Thriller
Good Morning, Darlings!
This morning I was going to talk about quick and easy Halloween costumes, but I have got to share these shots taken of me last night by my friend and out-of-this-world photographer, Richard Tomas.