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Thursday, January 20th, 2011

Good Morning Darlings!

Our fab friend Caren West sent me this info on the equally fab Cafe Circa, which is celebrating its 3rd Anniversary with some fun events. Take a look!

CAFÉ CIRCA CELEBRATES ITS THREE-YEAR ANNIVERSARY THIS WEEK

Specials and Tasting Experiences this Wednesday, January 19 through Saturday, January 22, 2011

Atlanta, Georgia (January 18, 2011) – Café Circa, a distinctly local restaurant and social destination located in the Old Fourth Ward of Atlanta, is celebrating its three-year anniversary by hosting four days of special events and offerings Wednesday, January 19 through Saturday, January 22, 2011. Owned by Randy Hazelton and Kevin Holt, Café Circa offers a casually sophisticated atmosphere that merges classic style and modern elements with scrumptious signature menu items and a premium bar offering classic and innovative cocktails, select spirits, and a full wine list for every taste. The culinary team led by executive chef Hopeton Hibbert prepares fresh, deliciously seasoned food with a Caribbean Latin twist including creative small plates, inspired entreés, and tempting desserts. Café Circa is open Monday through Sunday beginning at 5 p.m. Call (404) 477-0008 or visit www.cafecircaatl.com.

Café Circa’s Three-Year Anniversary Celebration Lineup:

Thursday, January 20 from 5 to 7 p.m. – Three-Year Anniversary Happy Hour
Since Thursday is the new Friday, Café Circa is hosting a special celebratory happy hour from 5 to 7 p.m. with sounds provided by DJ SugarCut and $5 Ciroc cocktails, $5 small plates and $10 entreés.

Friday, January 21 and Saturday, January 22 beginning at 5 p.m. – Three-Course Chef’s Special Menu
Executive chef Hopeton Hibbert has created a three-course dinner that includes a glass of champagne for $25 in honor of Café Circa’s three-year anniversary. From Australia to Belize, Amsterdam to Istanbul, tasting new cultural delicacies has been his passion of Hopeton’s, which clearly influences his flavorful cuisine. With a degree in culinary arts from Johnson and Whales, Hopeton has mastered his skills working with The Buckhead Life Group, Eclipise di Sol and Atmosphere – one of Atlnata’s finest French restaurants. In 2010, Hopeton joined Café Circa where he executes Caribbean and Latin cuisine at its finest.

Three Courses to Celebrate Three Years
Chef’s Menu

1st course:
Cuban spiced chicken and plantain spring roll with guava dipping sauce.

2nd course:
Curried goat with peas and a rice cake and buttered baby cabbage.

or

Jerked salmon fillet with tomato and spinach sauté.

3rd course:
Mini chocolate love dessert.

Coconut and rum cupcake w/plantain icing.

For more information on Café Circa visit www.cafecircaatl.com or call (404) 477-0008.

Mmmm….mmmm. I’ll be there!

xoxo, Patti

Today blogging to White Oak Trio – Cafe Music

Cafe Circa with Francine Reed

Saturday, December 4th, 2010

Good Morning Darlings!

You know I just love our friend Caren West of Caren West PR. She is into everything! This weekend’s fun tip is actually something you can plan for Monday, Dec. 6th, with your sweetie or a group of your besties. Just to step back from all the holiday madness. With Atlanta’s own Francine Reed and the fabulous Cafe Circa.

Lets get the scoop from Caren, shall we?

CAFÉ CIRCA PRESENTS ‘DINNER AND THE BLUES’ WITH SINGER FRANCINE REED

$20 Two-Course Dinner Special Paired with Live Performance

Monday Evenings from 7 to 10 p.m. on November 8, 22 & December 6, 20 and 27, 2010

Atlanta, Georgia (November 8, 2010) – Café Circa presents Dinner and the Blues, a series of unforgettable Monday evening performances in November and December featuring celebrated Atlanta vocalist Francine Reed. To make the experience even more delicious, Café Circa is offering a two-course dinner special – choice of an appetizer or a dessert and an entrée – on the nights Reed performs created by new executive chef Hopeton S. Hibbert for $20. Music lovers are also invited to relax at the bar and explore Café Circa’s innovative cocktail menu of seasonal signature offerings and timeless classics. Legendary blues singer Francine Reed is slated to perform on Monday evenings from 7 to 10 p.m. on November 8 and 22 and December 6, 20 and 27, 2010. For more information or to make a reservation, please visit www.cafecircaatl.com or call 404.477.0008.

WHAT: Dinner and the Blues

WITH: Legendary Blues Singer Francine Reed

WHERE: Café Circa
464 Edgewood Avenue
Atlanta, GA 30312

WHEN: Mondays November 8 and 22 & December 6, 20 and 27, 2010
7 to 10 p.m.

CONTACT: For more information or to make a reservation, please visit www.cafecircaatl.com or call 404.477.0008.

About Café Circa
Located in the Old Fourth Ward of Atlanta, Café Circa offers a casually sophisticated atmosphere that merges classic style and modern elements with scrumptious signature menu items and a premium bar offering classic and innovative cocktails, select spirits, and a full wine list for every taste. The culinary team led by executive chef Hopeton S. Hibbert prepares fresh, deliciously seasoned food with a Caribbean Latin twist including creative small plates, inspired entreés, and tempting desserts. Café Circa is open Monday through Sunday beginning at 5 p.m. Call (404) 477-0008 or visit www.cafecircaatl.com.

Go, have some incredible food (try the salted cod – really!), lovely libations and the sultry voice of Francine Reed. You can’t miss with this combination.

xoxo, Patti

Today blogging to Francine Reed – Wild Women Don’t Get The Blues

Cafe Circa on Urbanspoon

Cafe Circa – Eric, Me and Johnny P

Tuesday, November 2nd, 2010

Good Morning Darlings!

My life has given me such amazing friendships and as you know, people come and go, but when one comes back, it is one of the greatest gifts. I received such a gift last week.

Johnny P and I go way back. Way, way back. I won’t even tell you how far. But it’s far, I tell you. He and I have lived in Atlanta for many years and although we don’t live far apart, we never get together. Life gets in the way.

But we changed all that last week. My swanky friend, Caren West, of Caren West PR arranged a very special tasting for the three of us at Cafe Circa, in the Old Fourth Ward neighborhood of Atlanta.

How could this have been here for 3 years, without me noticing?

So, how did the reunion go? Come on in and join us!