As I sit here in my office at my tiny desk, on my birthday Friday (actual birthday on Sunday), I can’t help but be so grateful for everything in my life. My incredible husband, Eric, my amazing besties, my good friends, and all of you out there in tv land. Or blog land, I don’t judge.
Happy Birthday To Me!
But since I love you so much, I thought I should give you a gift. CSN has so graciously offered a $65 gift card to their massive online store. Last time we did a giveaway with them, my bestie Clint won and couldn’t say enough great things about the wine glasses and linens he received. Clint said everything was packaged in the most pristine way and both items were gorgeous. And they have virtually everything you could want. You could buy me an offset spatula! Or, holy Toledo, they have Le Creuset, too! Check out this set of bright yellow cookware – wouldn’t this make you smile everyday?
Just like sunshine!
So, my little darlings…comment away. I would love to hear your idea for my perfect birthday celebration. The winner will be announced on Wednesday by a random drawing.
xoxo, Patti
Today blogging to Marvin Gaye – Got to Give It Up, Part I (because it’s my birthday and this is my favorite song, of all time..)
Love love love is in the air. Jay and Valerie will be tripping up the altar in September, but beating them to the vows will be Byron and Michelle in April. Our delightful friends Stephanie & Reeves threw the most lovely party for our betrothed friends last weekend in their comfy, cozy home in our neighborhood. They even keep chickens – remember the eggs from the morning after Valentine’s Day? Their home is filled with cuddly furniture and whimsical treats – like the painting of Rod Stewart dressed as a Storm Trooper, or the wig on the horse mask which would become the center of the party later in the evening.
The sweet guests of honor
Stephanie went all out – there were boodles of shrimp, tons of brownies, yummy spinach dip and tasty bruschetta. Delicious!
Stephanie knows what she is doing!
Perfect strawberries for dipping.
The weather was terrific, too, so we were able to enjoy part of the evening on the deck, viewing the chickens and checking out their fab view of the Atlanta skyline.
Hope you all had a fine Valentine’s Day – no matter who you spent it with. Ours was swell. Lets recap the menu:
Crab Cakes
Creamy Pasta
Fresh Green Salad
Lemon Souffle
It was all so good. The souffle was delicious, but needs some work. I thought it was pretty good for a first try. An oven thermometer would probably help to make sure it’s calibrated correctly.
Some photos?
Crab Cakes and Creamy Pasta
Eric whipped up the cream sauce with the most spectacular oregano and gorgeous Greek olive oil by Frixa, that was just sent by lovely Miss Leigh in St. Simons Island. The Chryssaidis family owns a restaurant, Athena, in St. Augustine, where they go through 20 liters of this elixir each day. Can you imagine? And you can buy both the olive oil and oregano online. Yum.
The sauce goes like this (thanks, Honey!): Melt 2 tbsp butter and add 2 tsp Frixa oregano, infuse with low heat while the pasta cooks. When the pasta is al dente, strain and quickly beat together 2 eggs, 1/4 cup heavy cream, 1 cup parmesan with a little pasta water. Dress the pasta in the sauce and drizzle with the butter to serve. (cooks note: boom done).
Eric’s crab cakes were essentially crab, a bit of mayo to bind and panko for coating. Perfect.
I dressed the table with three large pillar candles, red beaded placemats from Mexico, silver napkin holders, hammered silver flatware and red champagne flutes. Although I believe I forgot to shoot the table because I was so excited about dinner. Sorry, Darlings.
Here’s a peek at the souffle.
Fresh from the oven and dusted with powdered sugar.
To our plates.
And into our bellies! Nom nom nom. And having an excuse to practice my souffle skills is a delicious reason for dessert, yes?
But, Eric and I both agreed, the really special treat came this morning inside the delicate confines of four very fresh eggs, gifted to us by our oh-so-sweet friends Stephanie and Reeves, who raise chickens just a few blocks away from us. They taste nothing like what you buy from the grocery store. No, these are much more piquant, with a richness that betrays its supermarket brethren, and puts them to shame. And look, Stephanie puts the date each one, so you know exactly what day it was gathered.
Gathered 2 days ago! And more cooking in the background. In Beka!
We didn’t say too much during breakfast – we were too busy trying to savor every bite of those pristine eggs. Thanks Stephanie and Reeves!
Aren't they lovely?
Oh, and my Sweeties – I am giving away two tickets for The Wedding Experience tomorrow. You just need to comment here on this blog post. You don’t have to be a bride, you might have a friend who is getting married and could benefit from this – so get your comments in!
xoxo, Patti
Welp, today’s the day. The day we make those who are so special to us feel even more special. This does not mean you have to have a significant other – or more specifically, it means that a significant other can mean lots of different things.
It could be your best friend, your child, your dog. Doesn’t matter. Just give someone you love a big hug and enjoy the day together. And tonight, cook up something special.
Eric and I love to cook together and it’s a rare occasion on a weeknight. But tonight at our house it will be crab cakes and pasta with cream sauce, fresh green salad and lemon souffle for dessert. Crab cakes are one of those fab dishes that are super easy and impress everyone. Just add bubbly! Here is a great recipe from Miss Paula Deen, who knows what we southerners like. I would omit the bell peppers, but that’s just me. And I would let the cakes rest in the fridge before I dipped them in flour and fried them, just to make sure they keep their shape. And one more note: I like buying big king crab legs instead of the canned crab. This way I know where the meat came from and there is less chance of shells. You just cut them up the middle and pull out the crab meat. Easy peasy.
Paula Deen's Crab Cakes, Courtesy of Food Network.com
Ingredients
1 pound crabmeat, picked free of shells
1/3 cup crushed crackers (recommended: Ritz)
3 green onions (green and white parts), finely chopped
1/2 cup finely chopped bell pepper
1/4 cup mayonnaise
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 lemon, juiced
1/4 teaspoon garlic powder
1 teaspoon salt
Dash cayenne pepper
Flour, for dusting
1/2 cup peanut oil
Favorite dipping sauce, for serving
Directions
In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.
Don’t they sound good? See? Now go impress your loved ones. And don’t bother baking – let your neighborhood bakery do the work.
Happy Valentine’s Day everyone!
xoxo, Patti
Today blogging to Ella Fitzgerald – That Old Black Magic
You know when I get together with my buddy Barry, it’s time for fun. Yesterday was no different. We put together a teaser video for my friends at Beka Cookware. The Beka cookware is fast becoming my favorite go-to. With pots and pans that literally wipe clean, they are saving me tons of time in the kitchen. I can’t wait to show you how to throw a party with their chic fondue set or the gorgeous tajine. Both perfect gift ideas, by the way. But in the meantime, here’s a little Valentine’s Love Letter from Barry and I, to our friends at Beka. Which can be purchased on Amazon. Go for it!
Wait til they see the video with the dancers. Oh boy.
Happy Valentine’s Day, Beka – you make everyday special for me! And special thanks to Olivia, my neighbor, who got locked out of her house yesterday and ended up filming for us. You know how Barry and I love our guest stars!
oxox, Patti
Ok, I’m all refreshed after taking the day after Super Bowl to tidy up and plan what I am going to do with the leftovers. I thought you might enjoy seeing how we celebrated. Join our party!
How was your Super Bowl Sunday? Did you party with all your favorites and holler at the television? Good, that’s the American way. Me, too. And I have a bit of clean up to do before I can report back on the activities and yummy goodies everyone brought, so here’s a fun video Barry and I made with a super easy recipe for a ridiculously delicious pie for your sweetie on Valentine’s Day.
Whooo Hooo! It is Super Bowl Weekend! Second only to Christmas and the Academy Awards (Feb. 27, if you were wondering). The most fun time for everyone to get together, eat, drink and holler at the television.
Everyone is coming to our house this year and we have asked everyone to bring an appetizer to share and some booze. You need booze for a good Super Bowl party. Just ask Don Draper.
Or, you could ask our resident NYC party-girl-about-town, Esther, who is always coming up with the tastiest cocktails. This time they are hilariously named after players from both the Packers and the Steelers. Just in time for Sunday.
If you live in Georgia, please remember to buy your libations on Saturday. When are they going to lift these blue laws already?
Since Shane’s cake turned out so well, I thought I would go for it for Kerry and Ryan’s birthday dinner on Friday night. Oh, it was so good!
We kept this a small affair – only five of us. Arancini started the night right. If you have never had these, they are risotto balls stuffed with cheese and fried. Oh my golly. And I won’t lie, I bought these beauties at Trader Joe’s – less cooking for me! Yay!
They’re bigger in person. Anyhoo, the menu was rack of lamb, pesto mashed potatoes and a veggie medley. That veggie medley also came from Trader Joe’s, but it was not so tasty, so lets not mention it again, shall we?
Wasn’t yesterday with Arlynn fun? She is such a delight.
And since she was such a love to write such a wonderful post, I am going to keep it short today and talk about tacos. Tacos are Eric’s favorite food. I like them, too, but I am more partial to pizza.
The other day I gazed into my refrigerator to see what I could conjure up for lunch. Um….slack jawed and uninspired, I stared. And then it hit me. I saw some chorizo I had just picked up, spied a hunk of queso, there’s some sour cream and we even have salsa verde! Hot diggity. I always try to keep tortillas on hand and so I fished those out of the pantry. Voila!
Eric joined me in the kitchen and diced up an onion to go with the chorizo frying in the pan. I heated up the tortillas over the flame on the stove (it’s fun! it’s like camping inside!) Not too long after, we were gobbling down some of the tastiest tacos I have ever had.
One fine meal.
Life’s funny like that. When you least expect it, the tastiest treat comes out of nowhere.
I hope your day is full of unexpected pleasures, Darlings.
