Good Morning Darlings!
I do love Valentine’s Day. And night. And luxury.
And old classic movies.
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Friday, February 10th, 2012Make Your Christmas Eclectic with Eclectia
Monday, December 5th, 2011Good Morning Darlings!
Only a few more days before our big party here. We are scrambling to get everything done so all we have to do on Saturday night is open the door and welcome our friends.
The house is just about decorated and ready to go. Just a few finishing touches.
How about you? Are you ready? Is the house decorated or do you need help?
Just Chicken Salad
Monday, October 3rd, 2011Good Morning Darlings!
Let me start by saying I consider myself to be a chicken salad connoisseur. I love pretty much any chicken salad. My dill chicken salad is thought to be a winner among my friends.
Young Chefs of the SE – Installment II
Wednesday, June 23rd, 2010Good Morning, Darlings!
6/24/10 UPDATE – This dinner has been postponed due to the issues in the Gulf. Please send your prayers, karma and best thoughts to the lovely residents of New Orleans.
This Friday (June 25th) you have the opportunity to experience another spectacular dinner at The Ritz-Carlton, Atlanta. The guest chef for the evening will be Sue Zemanick of Gautreau’s in New Orleans. Chef Zemanick was the winner of New Orleans Magazine, Chef of the Year Award and one of Food & Wine Magazine’s Top Ten Best Chefs. Considering that New Orleans is one of our country’s foodiest cities, I call this big news. Believe me, I was at the first series’ dinner with Chef Adam Cooke of Blackberry Farms and I was blown away. I can only dream of what Chef Zemanick is cooking up for Atlanta. And at $85 per person, this is truly a steal. You may make your reservations through Open Table (remember my post about Open Table here? Go – get your credits!)
Chef Sue Zemanick
xoxo, Patti
Today blogging to Buckwheat Zydeco – Hey Good Lookin’
The Ritz-Carlton Hotels of The Southeast
Friday, June 4th, 2010Good Morning, Darlings!
Just when I think life can’t get any better, I turn a corner and a wonderful surprise pops up. Yesterday was one of those days, but instead of one surprise, it was twelve in the form of the amazing Public Relations staff of the Southeast Ritz-Carlton Hotels.
It was my genuine pleasure to attend a special media luncheon as the guest of Sandra Ryder, Area Director of Public Relations, Atlanta. When I arrived at The Ritz-Carlton, Buckhead, I was greeted warmly by each staff member I encountered. They embody the epitome of hospitality.
The Ritz-Carlton, Buckhead
Lunacy Black Market
Tuesday, April 27th, 2010Good Morning, Darlings!
Last week, Eric and I visited Lunacy Black Market, the newest venture by Chef Paul Luna. If you are familiar with restaurant lore in Atlanta, you would know that Chef Luna is legendary. His past places have included Luna Si and Loco Luna, and he is back in town after a decade long absence with a cause. I once had a friend that worked for him and Chef Luna’s passion in the kitchen often translated to wild tantrums. Has he changed?
Of course, he has. It’s been a decade. He has a gorgeous wife and partner in Cynthia, from D.C. What’s that you say, Chef? You are running for Mayor?
Still, passionate. Okay, and still a bit wild.
Uninspired Cuisine? Explain, Please
