Good Morning, Darlings!
6/24/10 UPDATE – This dinner has been postponed due to the issues in the Gulf. Please send your prayers, karma and best thoughts to the lovely residents of New Orleans.
This Friday (June 25th) you have the opportunity to experience another spectacular dinner at The Ritz-Carlton, Atlanta. The guest chef for the evening will be Sue Zemanick of Gautreau’s in New Orleans. Chef Zemanick was the winner of New Orleans Magazine, Chef of the Year Award and one of Food & Wine Magazine’s Top Ten Best Chefs. Considering that New Orleans is one of our country’s foodiest cities, I call this big news. Believe me, I was at the first series’ dinner with Chef Adam Cooke of Blackberry Farms and I was blown away. I can only dream of what Chef Zemanick is cooking up for Atlanta. And at $85 per person, this is truly a steal. You may make your reservations through Open Table (remember my post about Open Table here? Go – get your credits!)
Chef Sue Zemanick
xoxo, Patti
Today blogging to Buckwheat Zydeco – Hey Good Lookin’