Anatomy of a Dinner Party: a day in the life of a hospitalityaholic

Just Chicken Salad

Written by Patti on October 3rd, 2011

Good Morning Darlings!

Let me start by saying I consider myself to be a chicken salad connoisseur. I love pretty much any chicken salad. My dill chicken salad is thought to be a winner among my friends.

Have you ever made chicken salad? It is kind of a pain. You take a ton of chicken breasts, cook them, cool them, chop them into tiny bits and then you finally get to add all of the goodies. It takes forever to make just a little amount of it. That’s why I don’t make a lot of it.

Yummy! Just Chicken Salad!

Just Chicken Salad! Lovingly handcrafted with organic chicken, plump red grapes, finely chopped celery and red onions, toasted almonds (optional), mayonnaise and their secret ingredient, this is some of the best chicken salad I have ever tasted. DELISH, y’all!

You know how I love to use fabulous resources for party food. Please don’t feel you have to make everything yourself, especially when folks like Miquela are creating kitchen treasures like this chicken salad. It would be perfect at a cocktail party served in little phyllo cups or hollowed out dinner rolls. The only snag is that you have to be in the Atlanta area to enjoy. Hopefully, soon it will be available nationwide. It is that good. Seriously.

Now, if you will excuse me, I have go order a pound – it’s only $10! Hmmm, maybe I need two pounds!

xoxo, Patti

Today blogging to WuProv – Chicken Salad


2 Comments so far ↓

  1. Melanie says:

    Wow, I need a bite or 10 of that! 🙂

  2. Patti says:


    It is sooooooooo yummy!