Good Morning Darlings!
My love affair with the Ritz-Carlton hotels continues.
Good Morning Darlings!
My love affair with the Ritz-Carlton hotels continues.
Good Morning Darlings!
I have always been interested in searching the great outdoors for dinner.
Alack and alas, I don’t even camp. But I certainly love the idea of it.
Good Morning Darlings!
Doesn’t Part Deux sound so much swankier than just plain ole’ two? I think so, too!
Good Morning Darlings!
Snakes, alligators, turtles, herons, otters – what could they have to do with The Ritz-Carlton Grande Lakes, Orlando?
Good Morning Darlings!
It is no secret that I am totally enamored of The Ritz-Carlton. And I promise, it is not the extravagant crystal chandeliers, the winding staircases or even the best spas in the world. It is the people of the Ritz that bowl me over every time.
Eric and I stayed one night recently at The Ritz-Carlton, Reynolds Plantation. This property is special to us because it was our first Ritz-Carlton. Just one year ago we were welcomed with open arms as I entered to write a story about this fabulous luxe lodge on sparkling Lake Oconee.
What’s new since last year?
Good Morning Darlings!
Yesterday we talked about running away to Palm Beach for Thanksgiving. Today, let me tell you what my special buddy Chef Matt Murphy and our dear friend Char Thian have planned for you in New Orleans.
1. Champagne – check
2. Live music – check
3. Luscious Brunch & Delectable Dinner – check
4. Petting Zoo – wait, what?
Yup, a petting zoo. Beat that. All at The Ritz-Carlton New Orleans.
Your children will be thrilled. You can sip bubbly and they can pet a goat in the glamorous courtyard. Afterwards, savor gourmet specialties handcrafted by Chef Matt, Chef Bradley and Chef Johnny. Save room, because Chef Thomas is creating some amazing delicious desserts that you just cannot refuse. These guys are the best at what they do. When you are finished with your meal, take a walk down to the river to work off some of those calories, because at dinner you can return for more!
At 6 p.m., let M Bistro treat you to a five course meal executed in perfect style by Chef Matt. You won’t even have to leave to work off that extra piece of pie. Jeremy Davenport is in the house for your dancing and listening pleasure. If you book soon enough, you might be able to snag one of the plush cheater’s booths for you and your loved ones. I am not kidding when I say that my meal this past summer in the hands of Chef Matt was one of the very best of my life. He and his staff are incredible and you will be wowed, without a doubt. Pinky swear.
Done dining and dancing? Just stroll out to the lobby, push the elevator button and retire to your oh-so-comfy room for the night.
Mmmmm, just thinking of the meals at M Bistro makes me want to jump in the car and drive the 6 hours it takes from Atlanta, just to eat their cooking.
Go. Don’t hesitate. Make your reservations now.
(504) 670-2828 or no_restaurant.reservations@ritzcarlton.com
xoxo, Patti
Today blogging to Harry Connick Jr. – Recipe for Love
Good Morning Darlings!
In August, bestie John and I traveled to Amelia Island to celebrate his birthday at The Ritz-Carlton. Today is part one of that story.
Tomorrow, I will regale you with tales from the Chef’s Tasting menu. Oh.My.Goodness y’all. It was amazing.
But for now, whetting your appetites with Part I of our story.
Good Morning, Darlings!
You’ve read the article in Design Is Magazine. Now get all the behind-the-scenes skinny.
Driving the 3.5 hours from South Montgomery was a snap with Sirius radio in our rental car. Arriving in the Crescent City to 97F heat, we entered The Ritz-Carlton, New Orleans to kind hellos and cool air.