Anatomy of a Dinner Party: a day in the life of a hospitalityaholic

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Thursday, August 26th, 2010

Good Morning, Darlings!

This has been quite the week. Starting with a fab dinner with Mr. Kerry Howard on Sunday night, followed by rising at 4 a.m. the next morning to appear on CBS Better Mornings Atlanta, the podcast that afternoon and finishing up with speaking at the Crave event on Tuesday. It has been a true whirlwind!

I am just now getting some rest, but wanted to share all the fun with you.

Monday morning found our group (the ever-adorable Laura Scholz of Scholz Communication – our camp counselor for these two days and her gorgeous assistant, Brittany, the amazingly glamorous Meridith Ford Goldman, Former Atlanta Journal-Constitution dining critic and food writer and now editorial director of the Atlanta-based marketing and public relations firm, The Reynolds Group, and my sweet friend Christy Annis, CEO of Peas for Prosperity), bleary eyed and in need of coffee at 4:45 a.m. at the CBS studios to talk about “When Life Hands You Lemons, Start A Lemonade Stand” with Tracye Hutchins. We were met by Amanda Harley, segment producer, who made us all feel very at home. And we gabbed. There’s a lot of hanging around when you appear on tv.

Christy, Brittany and I wait for Laura and Meridith

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