Good Morning Darlings!
You know, I was thinking about you and how I listed all those yummies Eric and I made for Holly’s birthday Sunday night with nary a recipe for you. I’m sorry, that was mean. Let me fix that today with the recipe for the Caramelized Onion & Goat Cheese Tarts.
They are very similar to the tarts I buy at Trader Joes for $6.99 for 12, but tastier and far less expensive.
Good Morning Darlings!
Sunday night was a double whammy – the Golden Globes and our beloved Holly’s birthday! A dual reason to celebrate.
Now, you might remember me trying to make Holly a “healthy” cake from black beans, as documented in this video. That didn’t go so well. So, I tried again Sunday morning to make a “real” cake. Not so great, either. Note to self – it is extremely difficult to soften butter at room temperature when it is snowing outside.
Oh, geez, what to do now? Cake Hag to the rescue!! If you remember, they were the star of our dinner with Eddie + Jaithan this past summer, with their luscious red velvet cake. I called Maggie & Katie and even though they had been closed due to the snow/ice storm, they had one perfect cake, just for me. I have never been more relieved. Four layers of rich, dark chocolate cake layered with scrumptious chocolate buttercream. Thanks, Ladies!!
Click here to see how it all turned out