Good Morning, Darlings!
You’ve read the article in Design Is Magazine. Now get all the behind-the-scenes skinny.
Driving the 3.5 hours from South Montgomery was a snap with Sirius radio in our rental car. Arriving in the Crescent City to 97F heat, we entered The Ritz-Carlton, New Orleans to kind hellos and cool air.
Good Morning, Darlings!
New Orleans is one of my all time favorite cities in the world. It’s French, it’s American, it’s wild, it’s beautiful.
Also, the food is some of the best you will ever taste.
Although I was there writing an article about The Ritz-Carlton, New Orleans, and the article won’t run until October in Design Is Magazine, I still wanted to share some of our weekend there with you.
Friday night found us at Cochon, the city’s palace of pork. And what pork they have! Eric and I ordered most of the appetizers and set out to have ourselves a taste treat.
Let me share with you!
Cochon Is Open and Ready For You!