It’s here! Prince William and Kate’s big day. If you are throwing a royal bash, you are going to want to mix up a pan of Prince William’s favorite treat.
Thanks to the nice folks over at Daily Candy for the recipe.
Fit for a Prince!
Prince William’s Chocolate Crunch Cake Serves eight
Ingredients
For the cake
1 box graham crackers
¼ c. raisins
¼ c. nuts, chopped
5 oz. dark chocolate
5 oz. milk chocolate
1 stick butter, room temp.
1 14-oz. can condensed milk
For the topping
5 oz. dark chocolate
1 tsp. milk
1. In a large metal bowl, crumble graham crackers into bite-size pieces. Add raisins and nuts.
2. In a saucepan, melt chocolates, butter, and milk. Stir frequently so chocolate doesn’t burn.
3. Add melted mixture to crackers and stir until dispersed.
4. Line an 11-by-7-inch pan with waxed paper. Pour mixture into pan; spread evenly. Refrigerate for 2 hours.
5. For the topping, combine ingredients in a saucepan; stir until melted.
6. Remove cake from fridge and cover with topping. Cut into squares and serve.
I would say that mine is a charmed life. That very fact was confirmed when I was invited to visit St. Simons Island for four days last week. In fact, it was so fantastic that I have deemed this to be St. Simons week on Anatomy of a Dinner Party!
Eric and I bought a Flip camera a few weeks ago with the hopes of making some fun videos.
Cooking videos, you naughty children!! lol
I would like to share our first offering. Chef Jeffrey Gardner of South City Kitchen and Food Network’s Chopped, came by to teach me how to cook in a tajine. The tajine was sent to me by our friends at Beka.
If you are anything like me, you are very excited about the royal wedding coming up in April. I remember watching the wedding of Charles and Diana and I am no less thrilled to witness the upcoming nuptials of William and Kate.
