Anatomy of a Dinner Party: a day in the life of a hospitalityaholic
 

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FFF-Golden Globe Libations

Friday, January 14th, 2011

Good Morning Darlings!

Still iced in here in Atlanta, but we have plenty of food and wine. It could be worse.

Plus, the Golden Globes are on Sunday! I love awards shows, and the Golden Globes by far is my favorite. All the stars are drinking at the event, so you have no clue what they may say in their speeches, making for a hilarious evening. Plus, you can enjoy it in your pajamas, with a drink in hand, hollering at the television set. Which I personally enjoy.

My friends in NYC, Esther and Katie, sent me these recipes for adult beverages that have 2010 movie themes. I love it!
Click here for these special drinks!

Fun Find Friday-Kahlua’s Delicioso Night In

Friday, January 7th, 2011

Good Morning Darlings!

I just received a fun message from Jaclyn in New York telling me about Kahlua’s Delicioso Night In 2011. Not only do they have Food Network Chef Aaron Sanchez on board, but they are giving away a trip for FOUR – one night in NYC and three nights in Veracruz, Mexico. And the evening in NYC is accompanied by a dinner hosted by Chef Sanchez in New York. Wouldn’t that be swell? Log on to the website and you could win! I might win, too!

Come on in for some party ideas and a fun recipe

We Have A Winner…And Chips!

Monday, December 20th, 2010

Good Morning Darlings!

The winner of our CSN $65.00 gift card is Clint! Hooray for Clint! I will email you the code so you can get to shopping.  I would love to hear what you picked out.

Whoo Hoo! Merry Christmas!
More Merriment inside!

Christmas Party 2010

Monday, December 13th, 2010

Good Morning Darlings!

I’m sitting at the kitchen table in my red flannel pajamas, watching dreamily as snow flurries outside the window like sprinkles of white glitter, still basking in the glow of Saturday night’s party.

If you were not here, I wish you could have been. Because, if I do say so myself, it was astounding. Truly. But I cannot take credit for it all. First, I must thank Holland, our balloon designer for turning our house into a twinkling wonderland of lights and ribbons and balloons.

How about a peek?

Join the party!

Celebrating With Richard

Tuesday, December 7th, 2010

Good Morning Darlings!

I hope your holiday party calendar is full this season. Mine certainly is. Party, Party, Party! Last week Eric and I went to a party here. Truly giggle inducing. It’s not everyday you get invited to a $10 million dollar house just to party. It is an evening we will not forget.

Another party I will hold dear in my Christmas memories this year is Richard’s Christmas party last Friday night. It was so much fun! Yummy appetizers, delightful beverages and some of the coolest people. It was a swell time.

The perfect time for my red hat!

We exchanged stories, sang and filled up on tasty fare that my sweet friend Richard slaved over all day long.  Marvelous bruschetta, mini quiches and all sorts of treats.  There were friends I already knew (Patricia, Jay, Barry and Kathy), along with brand new friends, Ricardo, Michael, Jamie, Kris, Sonny, Alexis and Bria – all super fabulous.

Sharing a hug with Kathy and Barry.

Not only is Richard an insanely talented photographer and stylist, but an incredible host as well.  We had so much fun and were so tickled to be invited.

And aren’t friends the best gift of all? Priceless.

A very happy and stylish group of friends!

xoxo, Patti

Today, blogging to Dionne Warwick and Friends – That’s What Friends Are For

Dinner for Persephone

Monday, November 15th, 2010

Good Morning Darlings!

POM Wonderful contacted me recently to let me know I was one of 100 folks chosen to throw a dinner party with them. A bundle of goodie bags and two cases of pomegranates landed at my door not too long after.

48 pomegranates. Big, red and heavy with seeds. How would I possibly store them all? Google came to my rescue and informed me they would stay fresh in a cool pantry for a month. Excellent.

I love the pomegranate and I love the story of Persephone, Queen of the Underworld, who, as she thought she was leaving behind her husband, Hades, forever, was tricked into eating several pomegranate seeds. You see, anyone who eats or drinks anything in the Underworld is doomed to spend eternity there. As Persephone only nibbled a few pomegranate seeds, she was sentenced to return to the Underworld every Winter, thus creating the seasons.

The Return of Persephone

If Persephone were in my home, you know I would have fed her so much more than a few seeds. Let me tell you how the menu would play out, like it did in our home last week.
Click Here To See the Menu

Halloween Treats from Around The Web

Thursday, October 28th, 2010

Good Morning, Darlings!

If you are like me, you like to peruse the internet for party ideas. I was popping around and found these fun snacks just in time for your weekend Spooktacular! We will be attending the posh Halloween bash at the loft of our friends, Carrie & Steven. The weather should be cool, so my fairly hefty costume should pose no problems.

Need some ideas for your party? Look what I found for you!

Sneak on in with me and lets crash some parties!

Lets Make Some Fun With Pretzel Crisps!

Wednesday, October 20th, 2010

Good Morning, Darlings!

Pretzel Crisps. What? What exactly is a Pretzel Crisp? I had a chance to find out when the nice folks from Snack Factory sent three bags full to my door. Now, Snack Factory is the swell company that brought you Bagel Chips – remember those? The OMG, let-me-eat-the-whole-bag folks? Believe me when I tell you that Pretzel Crisps are even better. At our house they have been replacing potato chips as a crunchy side to sandwiches and late night munch attacks.

But, how could I use them for a party? Really, Patti? There a zillion ways to use these multi-flavored yummies. This past Sunday I served them as a pre-dinner nibble with the cream cheese/fig dip Wesley had made for the party that week. You know how chips always break? Not my new buddies the Pretzel Crisps. No siree, they held up. So why not top them with any ingredient you would normally top a bruschetta with? They would be divine topped with my favorite dilled chicken salad. You could use them in place of blini and slather them with sour cream and caviar.

And check out all the flavors! Eric and I tried the Plain, Sesame and Everything Crisps. I loved the Everything Crisps best (so did Curtis and Eric). But I checked the website and they have a Buffalo Wing flavor!! Isn’t that crazy? I love it. Get ready for some football y’all!

Original - Super Yummy

Sesame - Ultra Yummy

Garlic Parmesan - Over The Top Yummy

So go on out and grab a bag and try them. Let me know how you would top ’em. I am dying to hear your ideas!

xoxo, Patti

Today blogging to Ohio Express – Yummy Yummy Yummy