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The Iberian Pig Offers, Well, A Pig.

Sunday, October 17th, 2010

Good Morning Darlings!

Chef Chad over at The Iberian Pig has just announced that they will be offering an entire suckling pig in their restaurant.

Here are the details!

Cochinillo Asado – Whole Roasted Suckling Pig – October 19th to 21st.
Tuesday, Wednesday, and Thursday October 19th, 20th, and 21st

The Iberian Pig is proud to announce that we will be offering for a limited time only Cochinillo Asado (Whole roasted suckling pig). Cochinillo Asado is very famous in the region of Castilla y Leon in Spain and we are proud to celebrate fall and finally offer it to all of you who have asked.

You must call to make your reservation and specifically request that you are coming for the suckling pig. They range in size from 17-19lbs and are ideal for groups of 4-8 people. We only have 11 suckling pigs available and will be taking 4 reservations on Tuesday, 4 reservations for Wednesday, and 3 reservations for Thursday evening.

Each suckling pig will be served family style with the following accompaniments:
Toasted Rustic Bread with Spanish Extra Virgin Olive Oil. Roasted Fingerling Potatoes, fresh herbs, roasted garlic. Ensalada Mixto–mixed field greens, pickled red onions, seasonal fruit, jamon Serrano, golden peppadews stuffed with Mahon cheese, piquillo peppers, sherry vinaigrette. 1 bottle of Spanish Red Wine for each table.

The price of each WHOLE roasted suckling pig with all of the accompaniments is $280, not including tax and gratuity.

There are only 11 available! Hurry and make your reservation!

xoxo, Patti

Today blogging to Lawson Rollins – The Fire Cadenza