Good Morning Darlings!
I am plum full up from the weekend. Scores of tamales, Frangelico cake, cheese dip, guacamole, salsa, enchiladas, more chips. And a marathon of Being Human yesterday on the couch. Dang, that show is good.
Good Morning Darlings!
I am plum full up from the weekend. Scores of tamales, Frangelico cake, cheese dip, guacamole, salsa, enchiladas, more chips. And a marathon of Being Human yesterday on the couch. Dang, that show is good.
Good Morning Darlings!
Good Morning Darlings!
I have been way behind on my correspondence with you. May I make it up to you by posting some lovely photos of our Easter soiree?
Good Morning Darlings!
With the weather finally feeling like Spring (3 more days!) and the evenings a bit warmer, all I can think about is Easter. Easter grass is all planted in containers and ready to sprout, John is off to Garden Ridge to find delights for our Easter Sunday table and I’m thinking take away gifts. And what screams Easter more than candy? I’m thinking of putting together a candy buffet with a boodle of colorful baskets lined with Easter grass so my guests can make their own selections. No matter how old you get, you can always appreciate a pretty Easter basket, yes?
Join me inside for a peek!