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January Wrap Up

Saturday, January 30th, 2010

Good Morning, Darlings!

This week has been a flurry of cooking at our house. We adhered to our planned menu for the week and it was so much fun.  Last night was pork belly tacos and the night before was dim sum. Wednesday night was Chicken Pot Pie. And here are the pictures to prove it.

Making Martha's Pate Brisee (by hand) for the Chicken Pot Pie Crust

Making Martha's Pate Brisee for the Chicken Pot Pie Crust

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