Anatomy of a Dinner Party: a day in the life of a hospitalityaholic

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Goats And Moonshine

Tuesday, August 10th, 2010

Good Morning, Darlings!

While in New Orleans, Eric and I had the chance to visit the fantastic Farmer’s Market in town. It’s small, but the vendors are of the highest quality. We ate crispy, delicate pastries, popsicles made with the freshest fruit, bought brightly colored peppers, ripe Creole tomatoes, picked up luscious goat cheese and even bought a goat roast. Now, I have never cooked goat, but this seemed as good a time as any to try it.

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Goat, It’s What’s For Dinner!