Good Morning Darlings!
Ok, I have yet to stump you with the last two items. How about this one?
Luxury
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Name That Thing!
Tuesday, May 10th, 2011Flameless Love
Monday, May 9th, 2011Good Morning Darlings!
Recently, I received a package that contained a hostess’s dream. Flameless candles from Enjoy Lighting!
A Mother’s Lessons
Sunday, May 8th, 2011Good Morning Darlings!
Happy Mothers Day to all of you. Those who are mothers and those celebrating Mom today.
An Island Paradise
Saturday, May 7th, 2011Good Morning Darlings!
As we approach warmer temperatures, my thoughts turn to canning and preserving vegetables. If you are like me, some extra space would be extremely helpful.
Cinco feliz de Mayo
Thursday, May 5th, 2011Good Morning Darlings!
It’s Cinco de Mayo! Hooray! It’s that fabulous holiday where we celebrate Mexican Independence Day! Time to grind the masa for tamales and make some luscious tequila beverages.
Setting the table with a gorgeous pinata centerpiece would really set the mood. Don’t worry about filling it, this one is just for show. Cover the table with your brightest yellow cloth and place napkins of red and blue out for your guests. That should make everyone feel festive.
I like this guy!
And how about those drinks? Lets see what we can whip up, shall we?
It’s Time To Name That Thing!
Wednesday, May 4th, 2011Good Morning Darlings!
I have another quiz for you. Seems like everyone guessed the escargot tongs last week. You smart people, you!
FFF – Baking for Prince William
Friday, April 29th, 2011Good Morning Darlings!
It’s here! Prince William and Kate’s big day. If you are throwing a royal bash, you are going to want to mix up a pan of Prince William’s favorite treat.
Thanks to the nice folks over at Daily Candy for the recipe.
Fit for a Prince!
Prince William’s Chocolate Crunch Cake
Serves eight
Ingredients
For the cake
1 box graham crackers
¼ c. raisins
¼ c. nuts, chopped
5 oz. dark chocolate
5 oz. milk chocolate
1 stick butter, room temp.
1 14-oz. can condensed milk
For the topping
5 oz. dark chocolate
1 tsp. milk
1. In a large metal bowl, crumble graham crackers into bite-size pieces. Add raisins and nuts.
2. In a saucepan, melt chocolates, butter, and milk. Stir frequently so chocolate doesn’t burn.
3. Add melted mixture to crackers and stir until dispersed.
4. Line an 11-by-7-inch pan with waxed paper. Pour mixture into pan; spread evenly. Refrigerate for 2 hours.
5. For the topping, combine ingredients in a saucepan; stir until melted.
6. Remove cake from fridge and cover with topping. Cut into squares and serve.
Enjoy!
xoxo, Patti
Today blogging to Sweet – Little Willy
Winning! Duh!
Thursday, April 28th, 2011Good Morning Darlings!
The winner of our $50 gift certificate to Every Patio Furniture is Melanie at Capitol de Beaute! Yay, Melanie!!
I will email you all the details today! There are so many pretty things to choose from. Please let me know what you picked out for yourself!
This alfresco cooler really caught my eye. What do you think?
Cool your beverages in style!
xoxo, Patti
Today blogging to Hot Chocolate – Everyone’s A Winner
You Get An A!
Tuesday, April 26th, 2011Good Morning Darlings!
I can’t get anything past you, can I? You are all very smart.