Anatomy of a Dinner Party: a day in the life of a hospitalityaholic
 

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Making Meatballs – How Did I Do?

Thursday, October 29th, 2015

Good Morning Darlings!

You all know I love to cook and entertain. When I saw this video, I about lost my mind and knew I had to try this recipe.

I bet some of you have seen this meatball stuffed with mozzarella video, too, right?

Here’s what my meatballs looked like before adding them to the sauce in the crockpot.

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And here’s what they looked like all cooked and ready to gobble down.

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Don’t you love that tiny plate? I get them at CB2. Here is a link to their new holiday line which I must order immediately. How cute are these? No, I don’t advertise for CB2, but hey, if they feel like sending me the new line, I would not complain. 🙂

So, how did they turn out? Not as expected. Here are my notes:

1. Make bigger meatballs so you can stuff a bigger piece of cheese inside. For some reason, I thought I counted 22 meatballs in the video. Math is not my strong suit. My cubes of mozzarella were small and totally disappeared in the meatball. NONE of the meatballs had that cheesy center I was hoping for. Next time: Make 15 big meatballs with a much bigger cube of cheese. Heck, slather them all with a thick layer of mozzarella cheese. You can never have enough cheese.

2. Brown the meatballs before placing in the crockpot. I know this rule, but got lazy and thought they would be just as good. Nay nay my darlings. The sear really adds to the flavor, so I will be taking this extra step next time.

3. Make your own sauce. DO NOT USE JARRED SAUCE. This probably goes without saying, but I’m saying it anyhow. I make mine with an entire bottle of red wine. Do not judge me.

4. Don’t use almond milk in place of whole milk in meatballs. I thought this substitution would work. It did not. I think it contributed to much tougher meatballs than I would have preferred.

5. After making the meatballs, put them in the fridge overnight and then reheat. Why? They get greasy and after a nap in the fridge, you can skim all that fat off and have nothing but meat and sauce.

Verdict: I would definitely make these again, but with the above tweaks. What a fab way to feed a crowd. Eric and I made spaghetti with this and each had 3 meatballs, which left us with a ton of meatballs and sauce leftover that went straight to the freezer for a busy night. I don’t know about you, but November is going to be crazy busy around here!

Happy cooking!

xoxo, Patti

Night of Ten Thousand Gods

Wednesday, October 28th, 2015

Good Morning Darlings!

This weekend was a whirlwind. Whew. Tons of parties.

I have to admit, the book release party for my friend, Jim Hodgson, was really special. His darling, Meghann and he hosted the loveliest evening and made us all feel like, well, Ten Thousand Gods (that’s the name of his newest book. Click the link to read Episode 1).

Besties Melanie and Mike rode with Eric and me up to their house in Suwanee. When we arrived, we were in for the biggest treat. Take a look at their backyard. Swoony.

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How pretty is this? And there were 3 stations of nibbles. Eric met some new buddies while Mike, Melanie and I grazed and drank for a bit. Here’s one of the lovely appetizer set ups.

 

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Take a close look at the purple. I thought it was silk – it’s CABBAGE! How gorg is that?

Our host and hostess were just the mostest. Love them to pieces.

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Aren’t they beautiful? Inside and out.

We met the most wonderful new friends, including Jim’s dads, Jim Sr. and Steve. They are the best! They live in Montgomery and love to entertain as much as me. We were like peas in a pod.

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That’s Steve in the middle with Meghann and their friend Bear, from Asheville, who I swear had the best southern accent I have ever heard. It was like music. Golly, I love the south.

The food and wine was divine. No one took their cell phones out (except me, to take photos, only) and everyone talked about books and art. It was the kind of dinner party you wish you could create, but only happens organically. And when you invite the best people. These were the best people.

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My handsome husband and new friends Seth, Mary Beth and Emily.

There might have been some illegal moonshine proffered later in the evening after coffee and dessert, but I will not confirm or deny. It might have come from a toothless bootlegger in North Carolina, but again, I just cannot say. I would like to be invited back.

Each place setting had a gift for every guest – a piece of art created by Bear of the book cover. Take a look.

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The centerpiece was filled with tiny pumpkins, lemons and pomegranates. Fabulous.

We laughed, ate and drank until it was time to gather up the posse and head back to Atlanta. Thank you so much for the absolutely perfect evening, Jim and Meghann. And thank you for allowing us to toast your success with your newest book – we are all so proud of you!!

xoxo, Patti

Affairs At The Fox

Friday, October 23rd, 2015

Good Morning Darlings!

Earlier this week Eric and I were tickled to be invited to The Fabulous Fox Theater to experience Affairs At The Fox, Affairs To Remember marvelous reveal of a new type of partnership.

Affairs To Remember has long been a preferred caterer at the famed theater, but now they are creating events that include dishes that are exclusive to The Fox and even themed by shows performed there!

We enjoyed gorgeous decor and delish food in the Egyptian Ballroom. A walk out onto the open air promenade afforded stunning views of the moon on a perfect night. This was all capped by an extraordinary tour of the facilities, ending up with us on the stage! So cool.

Christmas is coming – plan your events NOW!

Pics!

The Stunning Egyptian Ballroom

The Stunning Egyptian Ballroom

Scrumptious Bites made with local sources

Scrumptious Bites made with local sources

Eric and I onstage at The Fox. We'll be here all week! (Not really).

Eric and I onstage at The Fox. We’ll be here all week! (Not really).

Have a stupendous weekend, Darlings!

xoxo, Patti

Some Summer Things

Wednesday, September 2nd, 2015

Good Morning Darlings,

I simply cannot let summer slip away. The nights are getting a smidge cooler and Labor Day is upon us.

Here are some of my favorite shots from summer. They may not all be my shots, but I love them just the same.

This past weekend we visited with our friends Denise, Rick and Holly in Florida. Despite the impending hurricane, we had a fine time. Here we are getting ready to tuck into some bairdi crab legs . They are a cross between snow crab and Alaskan king crab. Delicious.

Hanging at Crabby Bills

Hanging at Crabby Bills

We also spent the night at La Hacienda, owned by our dear friends, Tera and Ed. I took no pictures, I just enjoyed the day.

I never made it to the beach, but I bet it looked like this! Maybe later this year:

 

Wish I were there!

As I mentioned in an earlier post, we did lots of beer tasting (doesn’t that sound better than drinking? much more sophisticated).

Eric and I discussed the house we will buy before the end of next year. Things on our wish list include:

A pizza oven is a MUST!

I want the entire backyard look like it’s always ready for a party. Party lighting is a must have.

Is this scrumptious?

That’s all for now. Share all your dreams and secrets for summer with me! I promise not to tell.

xoxo, Patti

 

Guest Post – A Twist on Blueberry Pie!

Saturday, June 14th, 2014

Good Morning Darlings,

I am so happy to hand the reins over today to my dear friend and business partner, Carrie. She is an incredible cook and can whip up a party in a moment’s notice. It’s truly fabulous to behold.

Southern Living Magazine is one of our favorites, so when they asked if I would pick something to try from their newest issue, I was just dying over the pie on the cover.  Carrie picked up the ball and ran with it…here’s her story. Enjoy!

Take it away, Carrie!

TV Stars and Healthy Eating

Thursday, June 12th, 2014

Good Morning Darlings,

I know Memorial Day has come and gone, but you know what? We still have an entire summer of cookouts ahead of us.

What does this have to do with anything?

Snack Bracket 2014

Sunday, January 26th, 2014

Good Morning Darlings!

It’s Grammy Day, and that means staying home and texting snarky fashion comments with Holly & John. We will whip up something fun to munch while watching, but it is not our biggest food day of the year.

What’s the biggest food day, you ask?

The Food Does Not Matter

Wednesday, December 18th, 2013

Good Morning Darlings!

This article was sent to me by a sweet friend.

I seriously could not say it better myself.

Click here to read.

And don’t slave over the food…

xoxo,
Patti

Raising A Glass With Nobilo Icon

Friday, December 6th, 2013

Good Morning Darlings!

How wonderful to see you all – I have been very busy.

What’s new? Click to continue »

Happy Independence Day!

Wednesday, July 3rd, 2013

Good Morning Darlings!

Here in Atlanta we are going to see torrential rain for July 4th. Will that stop the party?

Heck no!! We will be at our dear friend, Melanie’s house. It is going to be a HAPPENING. I can’t wait!

I am making double bacon potato salad. If some bacon is good, more is better, right?

What are you up to? I am crushing on these fun photos:

Cupcakes, icing, and well, more cupcakes!

Apparently, I’m on an icing kick.

I’m not even sure what these are, but I need them in my life.

And I HAVE TO HAVE everything on this sweet website:

Love love love

I wish you and your loved ones a fabulous and safe July 4th. Leave a comment and let me know what you are up to!!

xoxo, Patti