Anatomy of a Dinner Party: a day in the life of a hospitalityaholic

Let’s Get Down To The Anatomy

Written by Patti on April 25th, 2011

Good Morning Darlings!

It has occurred to me that many people read the blog to learn the intricacies of a true dinner party.

Let’s start today, shall we?

I have a quiz to start your week. Can anyone tell me what this is and/or what it is used for?

Anyone know the answer?

The answer will be here tomorrow, with a recipe.

Can’t wait to see what you all come up with.

xoxo, Patti

Today blogging to Roy Orbison – Pretty Woman


4 Comments so far ↓

  1. Wendy says:

    Looks like maybe escargot tongs?

  2. John says:

    I hope Wendy’s correct (I’m pretty sure she is) because I’d love an escargot recipe!!

  3. Lisa says:

    Snail tongs — Can’t remember who it was but someone last night said they were going to start raising snails!

    Best part, of course, the garlic parsley butter and crusty baguette.
    I can remember my first snails as though it was yesterday. I think I was 6.

  4. Melanie says:

    Wendy’s right! Yummy delish!