Anatomy of a Dinner Party: a day in the life of a hospitalityaholic
 

holly

...now browsing by tag

 
 

Eating Here and There

Wednesday, September 26th, 2012

Good Morning Darlings!

I have been so busy, but you have been on my mind.

Join me inside?

A Grande Time In Orlando

Wednesday, August 10th, 2011

Good Morning Darlings!

As we continue our week of Ritz-Carlton magic, we arrive in Orlando at The Ritz-Carlton, Grande Lakes.

Come on in and join the fun!

Mr. John’s Feast + 11

Thursday, February 24th, 2011

Good Morning Darlings!

This past weekend was my birthday and there were no shortages of celebrations. Friday night was The Cafe at The Ritz-Carlton Buckhead, Sunday night was pizza and beer on the porch, but Saturday was most special. My sweet bestie, John, cooked a fabulous meal for 12 of us – at my house, so I never had to leave. The party just came to me. Yay!

John decided on a La Dolce Vita theme, with all Italian cuisine. It was divine. The planning started weeks in advance, with John allowing me final say on the menu. I felt so pampered. The menu was as follows:

Aperitivo

Savory Caramelized Onion Cheese Cake with Apricot Glaze
Assorted Crackers
Red Grapes
Green Grapes

Pan Seared Polenta with
Creme Fraiche
Chives

Antipasti

Pesto Insalata with Three Cheese Tortillini

Piatto Principale

Lasagne with Baby Spinach and Portobello Mushrooms

Dolce

Chocolate Raspberry Panna Cotta

Sambuca
Amaretto

Come on in to see the evidence!

I Love A Little Tart

Wednesday, January 19th, 2011

Good Morning Darlings!

You know, I was thinking about you and how I listed all those yummies Eric and I made for Holly’s birthday Sunday night with nary a recipe for you. I’m sorry, that was mean. Let me fix that today with the recipe for the Caramelized Onion & Goat Cheese Tarts.
They are very similar to the tarts I buy at Trader Joes for $6.99 for 12, but tastier and far less expensive.

Click Here For The Recipe

How Not To Bake

Tuesday, January 11th, 2011

Good Morning Darlings!

My friend Barry and I made a little video for you on how not to bake. I think you will like it. Take a look as we try to make a special cake for Holly’s birthday.

Enjoy!
xoxo, Patti

We Have A Winner…And Chips!

Monday, December 20th, 2010

Good Morning Darlings!

The winner of our CSN $65.00 gift card is Clint! Hooray for Clint! I will email you the code so you can get to shopping.  I would love to hear what you picked out.

Whoo Hoo! Merry Christmas!
More Merriment inside!

Friendsgiving 2010

Tuesday, November 16th, 2010

Good Morning Darlings!

I love the holidays. I love get togethers. And food. So get togethers revolving around food, friends and the holidays are the greatest.

Our besties, Crystal and Teague, throw a big Friendsgiving party every year. It is for friends and friends that are basically family. This year about 40 friends (some old, some new), got together for the annual pot luck. Crystal and Teague provide all the meats and this year that meant pork shoulder and two turkeys! Everyone else brings the sides and desserts and a beverage. It is the best fun and a sure sign that the holidays are under way.

Enjoying the crisp, autumn weather.

Enjoy the bounty inside!

Prepping Paella for 70

Thursday, September 2nd, 2010

Good Morning, Darlings!

I bet you are getting ready for Labor Day. Me, too. Eric and I are hosting around 70 of our nearest and dearest for paella in the backyard. Someone asked me the other day how I do it. My response was that it is just as easy to cook for 70 as 10 friends. You just add extra chicken. lol

Remember last year’s paella soiree? We learned a lot from last year’s bash.

First, we will build a big wood fire this year. No wimpy propane for us. And we will start the fire early. Eric plans on having the fire up and roaring by 9 a.m. so we can eat at a decent hour. Last year it took 3 hours for that paella to cook and everyone was half in the bag by dinner. Now everyone will only be 1/4 in the bag by dinner, so that’s an improvement.

Secondly, we are asking our darlings to bring wine, beer and booze. That stuff skyrockets a party budget. Everyone is in a bit of an economic crunch these days, so our buddies are happy to contribute.

Thirdly, this year we will buy cleaned and deveined shrimp. Holly and I spent a billion hours peeling and deveining the four pounds of shrimp last year. Not this time.

Dessert will be paletas, or in english, popsicles. As I write this, the strawberries are bubbling on the stovetop with sugar and strawberry nectar. They will go into our popsicle molds and I will start all over again tomorrow with a new flavor. Maybe Mexican chocolate would be good. And easy. Pretty much just chocolate milk with cinnamon. That would be good. When you are making 70 popsicles, easy is key.

Here’s a link to the recipe we’re using. It says it will feed 25-30, but don’t you believe it. It will easily feed 60. With leftovers. Seriously. Maybe 25-30 linebackers.

Some of my favorite shots from last year.

Rick, Teague and Eric discuss the browning of the chicken

I love the look on Eric's face as he stirs this monster...

xoxo, Patti

Today blogging to Toni Braxton – Spanish Guitar

A Bittersweet, But Delicious, Goodbye

Monday, August 9th, 2010

Good Morning, Darlings!
 
Over the past year you have met so many of our favorite folks. Chioke has been a guest star in many of these posts. Remember his movie night here, our taco and candy night here? Those are just a few of the times we’ve shared and I’ve shared with you.

But now Chioke is moving to THE big city, New York City, to continue his education, and will be gone for three years. Three years I will not be able to walk two blocks for a hug or a special cocktail. Three years I will not be able to hear the sound of his smooth voice and laugh at his wicked jokes.

My heart is a little heavy today.

We spent our last evening together for a while doing what we do best – eating. Eric, Holly, Chioke and I met up at JCT. Kitchen in Atlanta for a (semi) celebratory meal. I first introduced you to  JCT on my first meeting with Eddie and Jaithan.

Since JCT. does southern cuisine best, it was a fitting place to say our goodbyes.

JCT Kitchen

What Did We Order?

John’s Special Birthday

Monday, July 12th, 2010

Good Morning, Darlings!

This past weekend we were so happy to host a dinner party for my bestie, John. Conjured up by his sweetie, Danny, we planned and plotted to have 10 of his favorite friends gathered to fete our darling birthday boy.

For this occasion I decided to leave the table bare (I tend to forget how pretty it is…) and set it with silver chargers, white plates, white napkins nestled into silver napkin rings and a small arrangement of white and red roses. It was elegant without being fussy.

Simple Is Sometimes Best

Come On In For More Birthday Fun