Good Morning Darlings!
Last week was a whirlwind of Ritz-Carlton pampering. It was divine. But I missed you!
I have a plethora of treats to share with you this week.
brunch
...now browsing by tag
Barry Belcher
birthday
brunch
cake
Caren West
Chioke
Christmas
Clint
cocktails
Crystal
Danny
Easter
Eddie Ross
Eric
Fun Find Friday
Giveaway
Halloween
holly
Hospitalityaholic
Jay
John
Kitchen gadgets
Lisa
Manners
Matt
Name That Thing
Name That Thing Answer
New Orleans
New Year's Eve
Parties
party
Recipes
Salad
Shopping
Super Bowl
Tami
Taruan
Teague
Thanksgiving
The Ritz-Carlton
The Ritz-Carlton Buckhead
The Ritz-Carlton Charlotte
The Ritz-Carlton New Orleans
tracy
Valentines Day
Vrrroom, It’s Almost Father’s Day!
Saturday, June 18th, 2011Good Morning Darlings!
How about this for Dad? Does he love motorcycles? Harley Davidsons? This is for him.
Just like Peter Fonda in Five Easy Pieces!
Atlanta, GA (June 2011)- Looking for something fun to do with Dad to really show him how much he means to you? Come to Four Seasons Hotel Atlanta for a Father’s Day Brunch from 10 a.m. to 2 p.m. on Sunday, June 19.
Remind Dad how important he is at the Father’s Day Brunch, where the normal Sunday Brunch menu has been altered to ensure Dad will get his favorite foods. There will be a buffet with two carving stations, mashed potatoes, delicious vegetables and tons of Dad’s favorite manly sides.
Father’s Day shifts into fifth gear as Stone Mountain Harley-Davidson in Conyers will be providing four motorcycles for the event just for Dad’s entertainment! Two motorcycles will be on display at Park 75, and with a valid motorcycle license and proper clothes [long sleeves, long pants and leather shoes], two of these Harley-Davidson motorcycles will be available for test drive with Stone Mountain Harley-Davidson’s Sales and Promotions Director Joseph “Guido” Cardillo.
If you think your dad deserves something special this Father’s Day, give him a unique day that he is sure to remember for years to come! Cost is $65 per person, including complimentary valet parking. For reservations, call (404) 253-3840 or visit www.OpenTable.com.
xoxo, Patti
Today blogging to Steppenwolf – Born To Be Wild
Doesn’t Dad Deserve Delights?
Sunday, June 12th, 2011Happy New Year! Start With A Good Breakfast
Saturday, January 1st, 2011Good Morning Darlings!
How are you feeling? Did you over indulge last night? Never fear, Caren West is here – with a great suggestion on where to drag your weary bones for a nourishing breakfast to start 2011 with.
BREAKFAST ALL DAY AT DIESEL FILLING STATION ON NEW YEAR’S DAY
Beginning at 11 a.m. on January 1, 2011, Diners Can Enjoy an Expanded Menu of Lunch and Brunch Items Day and Night
Begin 2011 with a hearty brunch at Diesel Filling Station in the Virginia-Highlands all day and night. On New Year’s Day, January 1, 2011, starting at 11 a.m. Diesel will serve a special “breakfast all day” menu featuring a diverse selection of its signature brunch and lunch items. The expanded menu includes the new Benedict Explosion – a bacon explosion topped with cream cheese on an english muffin, drizzled with honey and topped with a poached egg and hollandaise; and, favorites like the vegetarian biscuits and gravy made with veggie sausage; the popular Death Muffin; filet and eggs; french toast; make-your-own omelets and much more. Couples can also enjoy brunch for two for $25, which includes two brunch entrees and a choice of a Bloody Mary or mimosa pitcher or a bucket of tall boy beers. For diners in need of a little hair of the dog, Diesel will offer a variety of Bloody Marys including its signature Bloody Mary that is made using a secret recipe only owner Justin Haynie knows. Diesel’s New Year’s Day brunch menu is below.
Brunch for 2 $25
Choose 2 Brunch Items
$2 for Spankee & Filet
Choice of Bloody Mary or mimosa pitcher or a bucket of tall boy beers.
The Diesel $7
2 eggs any style, potatoes, grits, or fruit and choice of meat with toast, biscuit or english muffin.
Damn Yankee $9
Skillet potatoes, ham, bacon, grilled onions, cheddar cheese and a touch of maple syrup (trust me, nothing beats the taste sensation when maple syrup collides with ham) topped with 3 eggs over easy.
DAMN! Spankee $11
Damn Yankee ADD sausage, gravy, baked beans & a biscuit.
Biscuits & Gravy $7
2 Biscuits and (veggie) sausage gravy served with 2 eggs any style.
Eggs Benedict $9
Fried green tomato benedict with ham and spinach served with pots, grits, or fruit.
Superstition Sampler $6
Hoppin’ John (black eyed peas), collards, cabbage, corn beef & corn bread. Knock it all out it one dish!
“Make Your Own” Omelet $8
Fluffy omelet with choice of two ingredients and a cheese. Served with pots or grits & biscuit. Extra Topping .75¢.
French Toast $8
French toast with fresh fruit compote and two eggs any style.
Fried Egg BLT $7
Fried egg and bacon BLT with Cajun aioli served with potatoes, grits or fruit.
Filet & Eggs $12
Steak (med rare) and two eggs any style. Served with pots, grits, or fruit and a biscuit.
Loaded Bagel $4
Everything bagel with cream cheese, tomato and red onion.
Benedict Explosion $9
Bacon explosion topped with cream cheese on an english muffin drizzled with honey. Poached egg & hollandaise served with your choice pots, grits or fruit.
Death Muffin $6.66
Bacon explosion, topped with cheddar and a poached egg on an english muffin with a fruit compote spread and served with pots, grits or fruit.
Wings $10
Ten wings served HOT or Sweet Tequila with ranch & carrots and celery.
Three Pepper Hummus $8
Fresh hummus served with a platter of veggies and warm pita triangles.
Caesar $5
Romaine topped with croutons & shaved parmesan.
House $5
Mixed greens, tomato, onion, cucumber, ‘shrooms, red peppers, carrots, cheddar & parmesan.
The Wedge $5
Iceberg wedge with tomato, bacon & house made blue cheese.
Smoked Turkey Club $8
Turkey, bacon, lettuce, tomato & onion. topped with swiss & cajun aioli on sourdough.
Toasted Veggie Sub $9
Marinated portabella, roasted tomatoes & roasted red peppers with pesto & mozzarella.
BBQ Pork Sandwich $8
Slow cooked over a two-day process, homemade sauce and jicama slaw.
“Make Your Own” Burger $10
100% Angus beef patty with your choice of three toppings – additional toppings 75¢.
*Black bean Patty upon request.
“Make Your Own” Chicken Sandwich $10
Grilled or blackened chicken breast with your choice of 3 toppings – additional toppings 75¢
“Make Your Own” Dog $9
1/3 pound all beef hot dog with all the toppings you want or get it Chicago-style with peppers, tomato, onion, pickle, disco relish, celery salt & mustard.
SIDES
Biscuit, eng. muffin or toast $1
2 eggs $2
Link Sausage $2
Veggie Sausage $2
Applewood Smoked Bacon $2
Black Forest Ham $2
Gravy (Veggie Sausage) $1
Grits $2
Home Fries $3
Fresh Fruit $3
Hollandaise $1
Cream Cheese $1
Grilled Tomatoes $2
Beans $2
Bagel & Cream Cheese $2
Cheese $.50
Cucumber $3
BLOODY MENU
Beer Goggles $5
Fris Vodka shot, tomato juice back.
Diesel Bloody Mary $7
Infused BAKON Vodka, house blend of spices, splash of Zing-Zang rimmed with spicy salt.
Pitcher $20
Gentleman’s Mary $9
Hendricks Gin, red wine, house mix. Sopshitication in a cup!
New Year Special $11
“Double Down” – 20 oz. onfused BAKON Vodka double, house blend of spices, splash zing-zang, rimmed with spicy salt and all the appropriate toppings.
This is the Bloody Mary of the GODS!
Mimosa $5
Bubbly & OJ, the perfect hangover cure.
Pitcher $15
I don’t know about you, but that’s making me HUNGRY! Yummy!
xoxo, Patti
Today blogging to Supertramp – Breakfast in America
Super Luxe Thanksgiving in New Orleans
Sunday, November 14th, 2010Good Morning Darlings!
Yesterday we talked about running away to Palm Beach for Thanksgiving. Today, let me tell you what my special buddy Chef Matt Murphy and our dear friend Char Thian have planned for you in New Orleans.
1. Champagne – check
2. Live music – check
3. Luscious Brunch & Delectable Dinner – check
4. Petting Zoo – wait, what?
Yup, a petting zoo. Beat that. All at The Ritz-Carlton New Orleans.
The gorgeous lobby. Say hi to Concierge Rudy for me!
Your children will be thrilled. You can sip bubbly and they can pet a goat in the glamorous courtyard. Afterwards, savor gourmet specialties handcrafted by Chef Matt, Chef Bradley and Chef Johnny. Save room, because Chef Thomas is creating some amazing delicious desserts that you just cannot refuse. These guys are the best at what they do. When you are finished with your meal, take a walk down to the river to work off some of those calories, because at dinner you can return for more!
Chef Matt and me, during his Atlanta visit.
At 6 p.m., let M Bistro treat you to a five course meal executed in perfect style by Chef Matt. You won’t even have to leave to work off that extra piece of pie. Jeremy Davenport is in the house for your dancing and listening pleasure. If you book soon enough, you might be able to snag one of the plush cheater’s booths for you and your loved ones. I am not kidding when I say that my meal this past summer in the hands of Chef Matt was one of the very best of my life. He and his staff are incredible and you will be wowed, without a doubt. Pinky swear.
Done dining and dancing? Just stroll out to the lobby, push the elevator button and retire to your oh-so-comfy room for the night.
Mmmmm, just thinking of the meals at M Bistro makes me want to jump in the car and drive the 6 hours it takes from Atlanta, just to eat their cooking.
Go. Don’t hesitate. Make your reservations now.
(504) 670-2828 or no_restaurant.reservations@ritzcarlton.com
xoxo, Patti
Today blogging to Harry Connick Jr. – Recipe for Love
Under A Mocha Moon
Tuesday, September 14th, 2010Good Morning, Darlings!
From yesterday’s post you know that Sunday was fashion day. It ended with Victor’s fashion advice, but started with some lovely bags at a “Sip and See” hosted by my friend Tami at Talking With Tami. Tami always gives the most fun parties and since I had missed a few of them, I decided I could not miss this chance to see her at brunch, hosted by Parker’s On Ponce in Decatur.
We all gathered to fete Tami’s friend Lori, CEO of Mocha Moon, makers of lovely travel bags and totes. And you know I love a tote.
And brunch. How I love brunch. There were yummy mini quiches, luscious pastries and some of the most decadent whipped cream coffee I have ever had. Also super tempting was the sparkling pink lemonade (and if you know Tami, everything has to be pinktastic – and it was!)
As always, I met some of the most remarkable women. Dang, we have a lot of fab folk in Atlanta!
Diane, Jessica and Ursula
Brunching In Style
Wednesday, September 1st, 2010Good Morning, Darlings!
Have you ever met folks and just knew you all would be great friends? My new friend Victor is one of those folks. Victor is an image consultant and just the loveliest person. Our mutual friend Elizabeth introduced us and on Sunday we all met at Victor’s house for brunch. His house is one of those wonderful places you immediately feel at ease and could stay for hours.
And the food was delish, too!
Victor and me
Glam It Up At The Ritz-Carlton
Tuesday, May 11th, 2010Good Morning, Darlings!
Carrie, Samantha, Miranda or Charlotte – which Sex And The City girl do you most identify with? I like to think I’m a healthy mix of all four, but that might just be me deluding myself. But I am a huge fan of the show and with the movie sequel set to open May 27th, I am so excited to see what the ladies are up to next.
And like all good SATC devotees, I plan on gathering my most fabulous coterie of gorg girlfriends together to view the flick. Of course, brunch prior to the screening is de rigueur. No place else but the Ritz-Carlton Buckhead will do. The amazing and incredibly stylish Sandra Ryder, Area Director of Public Relations for the Ritz-Carlton (whom I met while visiting Lumen last year with Tami), has arranged the perfect afternoon with your girls prior to the movie.
You Know You Want It
Saturday Brunch
Tuesday, January 26th, 2010Good Morning, Darlings!
This past Saturday I had promised to teach our darling Chioke how to make biscuits and sausage gravy. I thought this was the perfect opportunity to throw a little get together.
Now usually, sausage gravy and biscuits sounds like a down home kind of meal. But I decided to amp up the glamour. There would be 7 of us at brunch and I wanted a very special table setting. First stop, the State Farmer’s market to see the flower lady. The roses there start at $9.99 for 2 dozen and they are really beautiful. She was having a “buy two and get one bunch free” deal that I could just not say no to. I ended up with 2 bunches of yellow roses and one bunch of a very, very, pale yellow roses. So total roses – 6 dozen. Cost – $27.50. The “wow” effect on my friends – priceless.
