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Rub and Grub in New Orleans

Monday, July 18th, 2011

Good Morning Darlings!

I might be stretching with the title today, because we are talking about The Ritz-Carlton New Orleans and the divine cuisine there could hardly be called grub, but I knew it would get your attention!

There is still so much summer left to plan your vacation

Posted in baking, breakfast, brunch, cooking, Dessert, dinner, dinner parties, Entree, Guest, Hospitalityaholic, Lunch, Luxury, party, Restaurants, Salad, Sauces, Spa, The Ritz-Carlton, Travel | No Responses »
Tags: #1 Best Spa in the U.S., Char, Chef Em, Chef Vinny, M Bistro, New Orleans, The Ritz-Carlton New Orleans, The Spa at The Ritz-Carlton New Orleans, Travel

Sailor Jerry

Saturday, July 2nd, 2011

Good Morning Darlings!

So excited! Just received a bottle of Sailor Jerry rum on my doorstep, just in time for this weekend’s festivities!

My friend Alex sent me all kinds of recipes, too. Looks like the bottle will be empty by Monday.

Whatever shall we do with Sailor Jerry?

Posted in cocktails, cooking, dinner parties, entertaining, Holidays, Luxury, Recipes, Sauces | 4 Responses »
Tags: BBQ Sauce, cocktails, Sailor jerry Rum, Tattoos

St. Simons – Day Three, Part II

Thursday, April 14th, 2011

Good Morning Darlings!

Alrighty, we have eaten, visited with Cap, Miss Millie, Mr. Dick, Chef Dave, Chef John, and eaten some more.

What should we do now?

Oh, boy, do I have a treat for you!!!

Posted in Appetizers, cooking, dinner, dinner parties, entertaining, Entree, Lunch, Luxury, party, Recipes, Sauces, Travel | 4 Responses »
Tags: Cap'n Larry, Kathleen, Lady Jane Shrimp Cruise, Leigh, Paul. Phil, Shrimp, Terrapin Turtles

FFF- Movie Premiere!

Friday, April 1st, 2011

Good Morning Darlings!

Eric and I bought a Flip camera a few weeks ago with the hopes of making some fun videos.

Cooking videos, you naughty children!! lol

I would like to share our first offering. Chef Jeffrey Gardner of South City Kitchen and Food Network’s Chopped, came by to teach me how to cook in a tajine. The tajine was sent to me by our friends at Beka.

And now, without further adieu…

Posted in atlanta, chicken, cocktails, cooking, dinner, dinner parties, entertaining, Entree, Events, Fun Find Friday, Guest, Hospitalityaholic, Luxury, party, Recipes, Restaurants, Sauces, Television | 4 Responses »
Tags: Chef Jeffrey Gardner, Chicken Tajine, Chopped, cooking, Cooking Videos, Flip Camera, Food Network, Morocco, South City Kitchen, The Beatles, Videos

FFF-Foster Fine Foods

Friday, March 25th, 2011

Good Morning Darlings!

Fun Find Friday this week is joined by another FFF – Foster Fine Foods. Fun!

Deliciousness inside….

Posted in Appetizers, atlanta, cooking, dinner, dinner parties, entertaining, Entree, Fun Find Friday, Gifts, Guest, Hospitalityaholic, Luxury, party, potatoes, Recipes, Sauces, Shopping, Travel | No Responses »
Tags: Arbequina, Foster Fine Food, Olive Oils, Pablo Neruda, Picual

Cooking With Cheffrey

Tuesday, March 22nd, 2011

Good Morning Darlings!

I have decided to add another dimension to the blog and do some cooking videos. It was my extreme pleasure to welcome Chef Jeffrey Gardner from South City Kitchen to our home Sunday for some kitchen fun.

What are we up to?

Posted in atlanta, chicken, cooking, dinner, dinner parties, entertaining, Entree, Events, Hospitalityaholic, Luxury, party, Restaurants, Sauces, table settings, Television | No Responses »
Tags: Chef Jeffrey Gardner, Chicken Tagine, Cooking Videos, South City Kitchen

Mmmm, Chicken Meatballs!

Monday, February 21st, 2011

Good Morning Darlings!

Oh my goodness. I was totally spoiled this weekend. And as much as I would like to share all the grandeur right now, I must rest.

So tomorrow we will regroup. But today I will leave you with a new food product to ponder before the weather gets too warm. Although it can’t get warm enough fast enough for me. You? These chicken meatballs are yummy. And I don’t ever eat chicken meatballs. But these might have convinced me that it doesn’t always have to be beef meatballs.
What’s new in the food world? Come See.

Posted in Appetizers, chicken, cooking, dinner, dinner parties, entertaining, Entree, Lunch, party, Recipes, Sauces | 2 Responses »
Tags: Appetizers, Chicken Sausage, Easy cooking, The Original Brat Hans

You Saucy Tomato!

Thursday, July 29th, 2010

Good Morning, Darlings!

Do you remember this past spring when you couldn’t wait to plant your tomatoes? Do you now have a bundle of tomatoes and can’t decide what to do with them?

I am also experiencing a massive amount of tomatoes on my vines. What to do with that beautiful crop? How about some scrumptious, fresh, tomato sauce? With the addition of those herbs you are also growing, you can have a super healthy dinner on the table tonight.

When you have gathered all your ripe, luscious tomatoes, wash them and make an “x” at the bottom of the fruit. Put a large pot of water on to boil and drop your tomatoes right in to boil until they just start to look wrinkled. Transfer the tomatoes to a bowl of ice water to halt the cooking. The skins will peel right off and then you can squish them with your clean hands into another bowl.