Good Morning, Darlings!
On day one, after spending the afternoon on the Crush Pad with Doug, Sharon and Chef Dairen, we drove home to Atlanta where Eric had made dinner reservations at Abbatoir. It was a splendid affair, although no pictures. A couple needs to have some private time, after all.
But on Sunday, we made our favorite baked potato salad and headed over to Jay and Valerie’s house for their fabulous fried chicken, and Curtis’ world famous pulled pork and lots of other goodies. And of course, I brought my camera!
She's A Grand Old Flag, She's A High Flying Flag....