Good Morning Darlings!
I might be stretching with the title today, because we are talking about The Ritz-Carlton New Orleans and the divine cuisine there could hardly be called grub, but I knew it would get your attention!
Good Morning Darlings!
I might be stretching with the title today, because we are talking about The Ritz-Carlton New Orleans and the divine cuisine there could hardly be called grub, but I knew it would get your attention!
Good Morning, Darlings!
Remember my post about Bookswim? Well, I dove in head first and am reading up a storm. And since cooking, dining and travel are my three favorite subjects, I picked books that reflect those interests. Here are the two I just finished.
Born Round – The Secret History of a Full-Time Eater, by Frank Bruni. (Special note: It looks as if the subtitle has been changed for the paperback edition).