Good Morning Darlings!
A handful of Atlanta’s most-loved chefs are teaming up with Georgia Grown to make the upcoming Georgia Grown Dinner at the James Beard House this Thursday, October 15th a reality, where the state will be recognized for excellence in agriculture and cuisine. Most of us aren’t aware agriculture is the single biggest economic contributor to Georgia’s economy, contributing over 71 Billion annually.
Event sponsors include Coca-Cola, Delta Air Lines and the Georgia Restaurant Association, among others. Chefs Holly Chute of Georgia Grown, Jay Swift of 4th and Swift and Noble Fin, Kyle Jacovino of The Florence, Savannah Haseler of Twain’s Brewpub, Chry?sta Poulos of Rocket Farms Restaurants and Mixologist Julian Goglia of The Pinewood make up the talented culinary team heading to the Beard House.
Left to right. Julian Goglia, Commissioner Gary W. Black, Holly Chute, Kyle Jacovino, Jay Swift, Savannah Haseler, sous to Chrysta Poulos
If you are in the NYC area on Thursday, see if you an get a seat to root for our Georgia All Stars!
xoxo, Patti