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Chef Dairen

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Lunch With Three Sisters

Tuesday, July 27th, 2010

Good Morning, Darlings!

A very special celebration is in the works and it involves my good friends at Three Sisters Vineyard & Winery. Last week I traveled up to Dahlonega with my fun friend Terri (you met Terri here) and we lunched with Doug & Sharon Paul. Chef Dairen was on hand to cater and discuss the event with us. Everything was lovely and I just adore being up in the north Georgia mountains – it’s all so serene. As an extra special treat, Sharon took Terri and I on a fabulous tour of some glorious spots on the property. I cannot wait until I can share the details of our upcoming evening with you!

But I can share the details of our lunch together.

A beautiful salad with homemade dressing started the meal.

Salad Course Paired With Fat Boy White

For More Lunch Goodies, Click Here

July 4th Weekend-Part One

Tuesday, July 6th, 2010

Good Morning, Darlings!

Isn’t it great to have an extra day off? Since Eric had Monday off we were able to squeeze in some extra fun this weekend. Friday night found us at Farm Burger in Decatur for the yummiest burgers this side of your home grill (actually, better than home burgers). Saturday we decided to go back to Dahlonega and visit our friends Doug and Sharon Paul at Three Sisters Vineyard & Winery for a special treat. We started with the wine pairings – my favorite was their Blood Mountain Red paired with Cheetos! Cheetos! Don’t you love Cheetos? Me, too.

Have No Idea How Doug & Sharon Thought This Up, But It's Great!

More Fun Wine Pairings Inside