Good Morning Darlings!
Oh, how I love a good dinner party. I love every aspect of it. The planning, the menu, the cooking, and especially the guest list.
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Thanksgiving 2010
Tuesday, November 30th, 2010Good Morning Darlings!
We are finally recovered from Thanksgiving (I think). It was a wonderful time with fabulous friends and I bet you want to hear all about it. Lets do it!
Just between you and me, I had no intention of hosting Thanksgiving Dinner, but when bestie Diane said she was coming home, I knew that called for something special. We bought the turkey, planned a few dishes, invited a few friends, bought a case of bubbly. Then our incredible friends from Black Tie Barbecue told me they were holding a smoked turkey with my name on it, I decided to go ahead and roast the turkey we had at home and freeze the meat for the Christmas party nibble ingredients.
Do you remember the photo of those smoking turkeys? Unbelievable.
How To Host A Legend
Monday, July 19th, 2010Good Morning, Darlings!
You would call Eddie Ross a designer on Bravo’s Top Design, the former Senior Style Editor for Martha Stewart Living, Decorating Editor for House Beautiful, Contributing Editor to Woman’s Day and wildly popular blogger.
I am lucky enough to call him my friend.
When I learned that Eddie and his ultra fabulous beau, Jaithan, were going to be in town in July, they were so kind to set aside some time in their incredibly busy schedules to join us for dinner.
Okay, now that they have agreed to dinner – where do I go from here? This was not to be a wienie cookout with s’mores (though there is nothing wrong with that!), but needed to be warm, inviting and sophisticated – like the two of them.
Warm – check
Inviting – check
Sophisticated – let me work on that
John’s Special Birthday
Monday, July 12th, 2010Good Morning, Darlings!
This past weekend we were so happy to host a dinner party for my bestie, John. Conjured up by his sweetie, Danny, we planned and plotted to have 10 of his favorite friends gathered to fete our darling birthday boy.
For this occasion I decided to leave the table bare (I tend to forget how pretty it is…) and set it with silver chargers, white plates, white napkins nestled into silver napkin rings and a small arrangement of white and red roses. It was elegant without being fussy.
Simple Is Sometimes Best