Anatomy of a Dinner Party: a day in the life of a hospitalityaholic
 

Coconut Macaroons

Written by Patti on March 15th, 2012

Good Morning Darlings!

The weather here is unbelievably gorgeous. It feels like the tropics.

What else feels like the tropics?

 

Happy Birthday, Atlanta Magazine!

Written by Patti on March 14th, 2012

Good Morning Darlings!

Monday night, Eric and I went to the Best of Atlanta, as the guests of my darling friend, Kathy, the Marketing Director for Camp Twin Lakes.

So much fun inside!

 

Clint & Patti’s Big Adventure

Written by Patti on March 13th, 2012

Good Morning Darlings!

Last Thursday Clint & I played hooky together. Clint planned an entire day of surprises that just delighted me to no end.

What did we do on our play day?

 

Hosting a St. Patrick’s Day Dinner

Written by Patti on March 12th, 2012

Good Morning Darlings!

Today we have our new friend Kristen aboard to talk to us about hosting a St. Patrick’s Day dinner. Thanks, Kristen!

Are you ready for next Saturday?

 

Beach Babies!

Written by Patti on March 9th, 2012

Good Morning Darlings!

I know we are just barely into March, but I am ready for my summer vacation at St. George Island.

What shall I pack?

 

Strawberry Pie and The Guys

Written by Patti on March 8th, 2012

Good Morning Darlings!

How does a full moon affect you?

Come on in

 

Cookbookery Club Goes South

Written by Patti on March 7th, 2012

Good Morning Darlings!

This month our Cookbookery Club chose The Southern Foodways Alliance Community Cookbook. It included recipes for all things southern and delicious.

It was more like Thanksgiving than a Saturday night

 

Best of Atlanta 2012

Written by Patti on March 6th, 2012

Good Morning Darlings!

The ultimate Atlanta menu—under one roof. What? My beloved southern home all under one roof? What does that even mean?

Oh boy, are you in for a treat!

 

Name That Thing – Answer

Written by Patti on March 5th, 2012

Good Morning Darlings!

Did you guess? What is this thing?

It’s an Asparagus Peeler!
This utensil not only peels the asparagus for even cooking, but it also snips the tough ends. Did we mention you can also use it for green beans and sugar snap peas? Progressive International Asparagus Peeler, $5, Amazon.com

This would make a fun hostess gift. And for $5, you could stock up!

xoxo, Patti

Today blogging to The Mamas & The Papas – Monday, Monday

 

Name That Thing!

Written by Patti on March 2nd, 2012

Good Morning Darlings!

What’s up for the weekend? Oh, lots of stuff.

What am I up to?