I have been more than fortunate since I started the blog over a year and a half ago. Oh, the fab parties and the wonderful people I have met have filled my life. But one particular experience left me with more than I could ever imagine. It was the day my darling friend Tami over at Running With Tweezers , took me to Lumen, at The Ritz-Carlton downtown as her “plus one”. There I met Sandra Ryder, who so kindly brought me into her circle of fabulous PR Directors, who, in turn, so kindly invited me to write about their respective Ritz-Carlton hotels.
And to kick off my birthday weekend, Miss Sandra invited Eric and me to The Cafe, and The Wine Bar to sample the most lovely, fresh cocktails and fine cuisine at The Ritz-Carlton Buckhead.
Tomorrow is Valentine’s Day my angels! And if by chance you are getting engaged, you are going to have a ton to think about. How about two tickets to The Wedding Experience, being held on February 26, in downtown Atlanta? With Michelle and Byron’s engagement party last night to helping plan Valerie and Jay’s reception in September, I have had weddings on the brain.
The Wedding Experience is perfect for newly engaged couples to jump
start their journey down the aisle, featuring seminars geared toward
helping couples plan a successful wedding. The day will consist of
seminar sessions, table inspiration designs, and lunch.
Attending engaged couples will have the chance to win a weekend stay
at Watercolor Inn & Resort! The prize includes two night’s
accommodations for two PLUS dinner at Fish Out of Water($100 value)!
Cost is $15 per person or $25 per couple. Brides who purchase their
tickets by February 18th will be entered in a drawing to win a set of
Tiffany & Co. champagne flutes.
Register to attend at http://studiowedexperience.eventbrite.com/
Wouldn’t it be great to have a group of professionals guide you in the right direction and give you some inspiration? Leave me a comment and we’ll pick our winner on Wednesday!
xoxo, Patti
Today blogging to The Shirelles – Going To The Chapel of Love
Hope you all are having a splendid weekend filled with fun.
You know how I love The Ritz-Carlton. Not only are their properties to die for, but I have made some fabulous friends there, too. And they are always coming up with new and exciting things to delight visitors with. And with the Super Bowl and Valentine’s Day just around the corner, they are planning the most divine scenarios imaginable. Take a look:
From way down south, my friend Paulina at The Ritz-Carlton Cancun shares a unique dining experience at Twelve. With seating for only twelve guests, you are welcome to step into the kitchen with Chef Rory and help prepare the night’s meal, if you would like. The Viking equipped kitchen overlooks the Caribbean Sea – Eric and I were so privileged to indulge in this gourmet fantasy over the Christmas holiday, so you can trust me when I say it is the ultimate foodie experience. Three set menus in Mexican, Southern and Mediterranean cuisine await you in this five course experience that you will never forget. How about that for whisking your darling away for Valentine’s Day? Perhaps to pop the question?
Cook with Chef Rory in this magical kitchen setting.
I just received a fun message from Jaclyn in New York telling me about Kahlua’s Delicioso Night In 2011. Not only do they have Food Network Chef Aaron Sanchez on board, but they are giving away a trip for FOUR – one night in NYC and three nights in Veracruz, Mexico. And the evening in NYC is accompanied by a dinner hosted by Chef Sanchez in New York. Wouldn’t that be swell? Log on to the website and you could win! I might win, too!
Survey says – more recipes. And more budget conscious parties.
Let’s tackle more recipes today. And you know, it would be great for a light luncheon for the ladies, too. Two birds, one tuna.
Eric and I learned this at The Ritz-Carlton Cancun a couple of weeks ago when we traveled to Mexico for Christmas. Chef Rory Dunaway shared it with us and it was so good and the perfect foil for all that rich food you consumed over the holidays.
The tuna portion with vinaigrette and eggs
The veggie component
Nicoise Salad
Serves 4
4 Hardboiled Eggs, Quartered
1 Red Bell Pepper, Finely Julienned
3 Artichoke Hearts, Quartered
2 Tomatoes, Cut Into Eighths
1 Cucumber, Peeled and Sliced Into Rounds
12 Long Green Beans, Blanched & Sliced Thin
2 Ounces Black Olives
2 Stalks Celery, Sliced Thin
10 Fingerling Potatoes, Blanched and Cut in Half
Vinaigrette
3 Anchovies, Minced (note: don’t skip this, it makes the salad. I promise)
1/4 Cup of White Balsamic (note: substitute red, if necessary)
1 Large Garlic Clove, Minced
1 Tablespoon Parsley, Chopped
2 Tablespoons Basil, Chiffonade
1 Cup Extra Virgin Olive Oil
Salt & Pepper to taste
Seared Tuna
12 Ounces Yellow Fin Tuna
(note: unless you just caught it, all tuna will be found in the store frozen)
Arrange Veggies and Eggs prettily on a serving tray.
For vinaigrette: In a medium bowl combine anchovies and garlic and smash to a paste using the back of a spoon. Add the balsamic, parsley and basil and mix well to combine. Slowly drizzle oil stirring constantly until mixture is thick. Add salt and pepper to taste. Pour vinaigrette into serving boat so guests made add their own.
For Tuna: Pat tuna dry with paper towel, season well with salt and pepper. In a hot pan, pour a small amount of oil, carefully place tuna in pan and sear on all sides. It should be very rare. When cooled slightly, slice into 1/4 inch slices. Fan tuna slices along salad plate and serve.
Super easy! And super delish. This salad will make your guests think you are very swanky and the amount of veggies and small amount of tuna makes it very economical.
Chef Rory Dunaway of The Ritz-Carlton Cancun
xoxo, Patti
Today blogging to The Little Mermaid Soundtrack – Under The Sea
Still haven’t decided where you should go for Christmas? You suddenly have some time off and want to warm up?
I have just the thing for you!! Our dear friend Christine DiRocco has just informed me of a last minute getaway to Palm Beach (you can read how fab it is here). It is WARM there darlings! You could pack your bikini and sarong and be there in 2 hours from Atlanta. Let The Ritz-Carlton handle everything once you arrive. Tired? You have got to try those otherworldly beds. I am not kidding. You will sleep like a baby. A tired baby. And awake a happy beach babe.
Lets get all the deets from sweet Christine:
?
PALM BEACH, Fla., December 20, 2010—The Ritz-Carlton, Palm Beach partners with Mother Nature this holiday week for gloriously warm and sunny weather for celebrating Christmas, New Year’s and 2011. The holiday spirit in South Florida rang loudly with chilly weather and a blast of the North Pole this past week, but the magic of sunny Palm Beach returns with swaying palm trees, splashy waves and balmy temps!
Take a vacation from the cold, wintry weather of early December – grab your bikini, significant other and leave your jacket and gloves behind! Melt into the holidays Ritz-Carlton, Palm Beach style and experience the barefoot elegance of our oceanfront resort.
Our Escape the Chill Package provides holiday cheer with:
Overnight accommodations starting at $619, based on double occupancy
Warm welcome amenity upon arrival; hot chocolate, hot toddy, tea or coffee
(2) 60-minute Eau Spa by Cornelia treatments in a Couple’s Villa.
Select from: Self-Centered Massage or Signature Essence Facial per night stay
All day garden access to swings, dipping pools, Eau Zone and Bath Lounge
Soak in the sun, hang out for the holidays and leave your winter worries behind. Escape the Chill rates start at $619 USD based on double occupancy. For more information and to plan your holiday escape or to make reservations, please call (561) 533-6000 or visit www.ritzcarlton.com/palmbeach.
Good heavens – Eau Spa is like nothing you have ever experienced. I would not steer you wrong.
And Santa knows you have been so good this year. Treat yourself.
Arriving from Atlanta on flight 46, Air Tran’s 717 touched down in West Palm Beach in what seemed like minutes from take off to landing.
We stepped out of the airport and were greeted by a warm, steamy breeze, indicative of Florida summers.
As we exited the taxi at The Ritz-Carlton Palm Beach, we were greeted by even more warmth, this time of the human variety. Dustin and crew handled our bags and Lexi at the front desk checked us in and made us feel very welcome.
Steve, our tourist guide/bellman, gave us the low down on every aspect of the property before we ever reached our room. And the room – although standard, was anything but as we gazed at the Atlantic Ocean from our ample balcony. This private spot would continue to be our own respite from the world during our stay.
I am so excited to share what my friends at The Ritz-Carlton Atlanta are up to. It is so special and fabulous!
In fact, it’s two surprises in one – at Lumen, their fantasy lobby bar.
One – for all your football fans, Lumen has created two cocktails made specifically for the Auburn/South Carolina match up this weekend. So come on by Lumen (it’s right on Peachtree Street, of course…) and sample each of these libations and decide on a winner! Both cocktails are being offered for $12 each. After the recipes, I will show you the dazzling decor you will be enjoying as you sip your beverage.
WAR EAGLE WHAMMY
2 oz Crown Royal
Splash of Triple Sec
Pineapple Juice, Sour mix, Crushed Blue Berries
Shake all ingredients with ice and strain into glass filled with crushed ice.
GAMECOCK GOTCHA
2 oz Southern Comfort
1 oz Amaretto Liqueur
Splash of pomegranate juice
Splash of orange juice
Shake all ingredients with ice and pour into a highball glass.
Yum, yum, yummy! And now, when you think it could not get any cooler, may I present to you, The Ice Bar at Lumen? Oh yes, my friends, a bar made entirely of ice, with an ice luge that the vodka is poured into and ends up in your martini glass! There are also special cocktails that are being whipped up just for you. Drinks like the Cranberry Martini and the Winter Solstice.
You have got to see this, so I am offering a sneak peak right here! Right now!
All of these gorgeous photos are straight from my friends at The Ritz-Carlton. You will find me getting chilly tonight there after I attend the Pop Up Shops in Midtown.
Yesterday we talked about running away to Palm Beach for Thanksgiving. Today, let me tell you what my special buddy Chef Matt Murphy and our dear friend Char Thian have planned for you in New Orleans.
The gorgeous lobby. Say hi to Concierge Rudy for me!
Your children will be thrilled. You can sip bubbly and they can pet a goat in the glamorous courtyard. Afterwards, savor gourmet specialties handcrafted by Chef Matt, Chef Bradley and Chef Johnny. Save room, because Chef Thomas is creating some amazing delicious desserts that you just cannot refuse. These guys are the best at what they do. When you are finished with your meal, take a walk down to the river to work off some of those calories, because at dinner you can return for more!
Chef Matt and me, during his Atlanta visit.
At 6 p.m., let M Bistro treat you to a five course meal executed in perfect style by Chef Matt. You won’t even have to leave to work off that extra piece of pie. Jeremy Davenport is in the house for your dancing and listening pleasure. If you book soon enough, you might be able to snag one of the plush cheater’s booths for you and your loved ones. I am not kidding when I say that my meal this past summer in the hands of Chef Matt was one of the very best of my life. He and his staff are incredible and you will be wowed, without a doubt. Pinky swear.
Done dining and dancing? Just stroll out to the lobby, push the elevator button and retire to your oh-so-comfy room for the night.
Mmmmm, just thinking of the meals at M Bistro makes me want to jump in the car and drive the 6 hours it takes from Atlanta, just to eat their cooking.
Go. Don’t hesitate. Make your reservations now.
(504) 670-2828 or no_restaurant.reservations@ritzcarlton.com
xoxo, Patti
Today blogging to Harry Connick Jr. – Recipe for Love
Turkeys, stuffing, in-laws, barking dogs, housecleaning. Doesn’t it sound exhausting? Wouldn’t it be nice to wake up on the fourth Thursday, laze around in a cozy robe and slippers, watching the parade on television while someone brings you coffee and pastries on a silver tray?
No, this is not a fantasy. It’s The Ritz-Carlton, Darlings! And of course, they have thought of every way to make your Thanksgiving calm, relaxing and luxurious.
You could head south to Palm Beach and enjoy the ocean breeze and the Eau Spa before indulging in a fabulous meal. Eau..that spa! I can’t divulge too much because my article in Design Is will be coming out shortly, but you know I will tell all here after the issue is online. But I can tell you that the Eau Spa is like nothing else you have ever experienced. It is something from a dream. Our adorable friend, Christine DiRocco, PR Director for The Ritz-Carlton Palm Beach, tells me that you can dine in an oceanfront cabana. Are you kidding me? Book a flight, honey, we are on our way!
Here are the delicious details!
The Ritz-Carlton culinary team will present a traditional family style dinner from the surf and earth. The seasonal cuisine starts with Spinach and Arugula Salad with Port Poached Pear, Crumble Blue Cheese, Spiced Pecans with a Creamy Champagne Dressing, plus Autumn Apple Salad, Walnuts, Currants, Celery Leaves and Apple Cider Vinaigrette.
Bounty from the sea is an appetizer seafood cocktail of Chilled Gulf Shrimp and Oysters on Ice and Lobster Cognac Bisque with Chestnut Marshmallow.
The supper continues with Citrus-Brined Free Range Turkey, Bread Stuffing, Sage Turkey Gravy with Cranberry and Orange Chutney. Meyer Lemon Crusted Cod and Steamed Clams, complimented with Butternut Squash Puree and Wilted Spinach, hail from the shores of the northeast while the Wood Grilled Beef Tenderloin Medallions, Rum Glazed Sweet Potatoes, Cipollini Onion Relish and Beaujolais Sauce provide a hearty gourmand alternative. Additional trimmings to top the table are: Whipped Creamy Potatoes, Candied Yams, Glazed Carrots, Indian Corn, Haricot Verts and Baby Vegetables and warm Rosemary Scones, House Baked Rolls and Cornbread Muffins.
Decadence is carried forth with yummy desserts; Home-made Apple Pie, Country Pumpkin Pie, Croissant Bread Pudding, and Vanilla Rice Pudding are a few of the sweets to grace the table, in addition to seasonal plums, apples, berries and nuts as a nod to the first gathering.
Reservations are required for this special Thanksgiving Dinner and the dinner is available for parties of up to 4 – 8 people; first seating at 4 p.m. Pricing is $150 per adult and includes one bottle of Ritz-Carlton red or white wine. Children ages 12 and older are $50 and children under 12 are complimentary. All pricing is exclusive of tax and gratuity. Please call Dining Reservations at (561) 540-4924 for more information and to make reservations.
Well, yes, I would rather be at The Ritz-Carlton Palm Beach, thankyouverymuch.
Tomorrow I will tell you what’s cooking in New Orleans with our buddy Chef Matt. Heck, you have 4 days off. You could go to Palm Beach and New Orleans! You only live once – I think…
xoxo, Patti
Today blogging to Turkey In The Straw (I think this might be from the first Thanksgiving…)
