Good Morning Darlings,
After spending four days in St. Simons Island, I must confess. There are secrets there. Many secrets.
And I’m going to share them ALL with you! From the local gossip to how the other half lives, I won’t hold anything back.
Let’s start with the cuisine. What are they feeding folks to give them all that dreamy, swoony looks in their eyes? I went in to get the scoop just for you. Research, of course.
The first night there, I dressed for dinner and made my way to the Solarium. I’m pretty sure I saw Jay Gatsby lingering in the corner, drinking champagne. A well-heeled server offered me a Due West cocktail on a platter. It would be inhospitable not to accept. Research, remember. Our group was met by Chef James Flack and I then spied two gigantic displays of 20+ pound fish and an assortment of seafood on a table facing the Atlantic Ocean and its lulling waves. I was starting to feel relaxed. Too relaxed. Was I falling under a spell?
Chef Flack and his fish
A closer look at those fish
Wine glasses clinked and course after course of luscious seafood was brought to our table. Sparkling conversation ensued. I could see how a mere mortal might succumb to such delights. But not I! I was stronger than that.
You know I can’t resist a beautifully set table.
Luscious Crab Cakes
Grouper over grits
Perhaps just one more bite of the creme’ brulee before retreating to my king sized bed where the only sound was waves crashing on the beach.
The most amazing creme brulee.
No, not I….zzzzzzzzzzzzzz.
xoxo, Patti
