Good Morning Darlings!
Eric and I bought a Flip camera a few weeks ago with the hopes of making some fun videos.
Cooking videos, you naughty children!! lol
I would like to share our first offering. Chef Jeffrey Gardner of South City Kitchen and Food Network’s Chopped, came by to teach me how to cook in a tajine. The tajine was sent to me by our friends at Beka.
Good Morning Darlings!
If you are anything like me, you are very excited about the royal wedding coming up in April. I remember watching the wedding of Charles and Diana and I am no less thrilled to witness the upcoming nuptials of William and Kate.
I have a sneak peek into their world today!
Good Morning Darlings!
Remember when I went to the Chic Boutique tour this past Winter? It’s baaaaaaaaack!
Good Morning Darlings!
I was out partying ALL day yesterday. Such fun but all that fun has me depleted. So I am going to grace the pages today with some fun photos of things making me smile on this fine, spring day.
Enjoy!
Good Morning Darlings!
I have decided to add another dimension to the blog and do some cooking videos. It was my extreme pleasure to welcome Chef Jeffrey Gardner from South City Kitchen to our home Sunday for some kitchen fun.
Good Morning Darlings!
With the weather finally feeling like Spring (3 more days!) and the evenings a bit warmer, all I can think about is Easter. Easter grass is all planted in containers and ready to sprout, John is off to Garden Ridge to find delights for our Easter Sunday table and I’m thinking take away gifts. And what screams Easter more than candy? I’m thinking of putting together a candy buffet with a boodle of colorful baskets lined with Easter grass so my guests can make their own selections. No matter how old you get, you can always appreciate a pretty Easter basket, yes?
Join me inside for a peek!
Good Morning Darlings!
You are all now familiar with my friend Esther in NYC. Esther just sent me a fun recipe for tonight. It covers all the requirements: 1. Easy to make. 2. Easy to drink. 3. It’s green.
What’s new Esther??
What is Esther mixing up?
Good Morning Darlings!
Our good buddy, Caren West, just let me in on a super event for all you bacon lovers.
Can you smell the excitement?
Good Morning Darlings!
I am so excited for spring to be here. Easter, in particular, when Eric, John and I will be hosting dinner at our house.
To get ready, I have taken large square votive holders, filled them with potting soil and grass seeds and now I wait. The grass-filled votive holders will line our dinner table, enveloping the table in fresh, green grass. But for now, I am tending to my little charges.
Good Morning Darlings!
I have a very special treat for you today!! Our guest blogger is none other than the simply charming Mary Kay Andrews, the author of the New York Times bestselling SAVANNAH BREEZE and BLUE CHRISTMAS, (HarperCollins) as well as HISSY FIT, LITTLE BITTY LIES and SAVANNAH BLUES. She and I were discussing the state of the dinner party on Facebook after someone had posted an article saying the art was dead. She and I disagree with the article and I asked if she would like to write a little something for my blog. Mary Kay was so very kind to write this post and I am thrilled to welcome her to Anatomy of a Dinner Party. Please put your hands together for Miss Mary Kay!