Good Morning Darlings!
The weather here is unbelievably gorgeous. It feels like the tropics.
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Coconut Macaroons
Thursday, March 15th, 2012Happy Birthday, Atlanta Magazine!
Wednesday, March 14th, 2012Good Morning Darlings!
Monday night, Eric and I went to the Best of Atlanta, as the guests of my darling friend, Kathy, the Marketing Director for Camp Twin Lakes.
Clint & Patti’s Big Adventure
Tuesday, March 13th, 2012Good Morning Darlings!
Last Thursday Clint & I played hooky together. Clint planned an entire day of surprises that just delighted me to no end.
Hosting a St. Patrick’s Day Dinner
Monday, March 12th, 2012Good Morning Darlings!
Today we have our new friend Kristen aboard to talk to us about hosting a St. Patrick’s Day dinner. Thanks, Kristen!
Beach Babies!
Friday, March 9th, 2012Good Morning Darlings!
I know we are just barely into March, but I am ready for my summer vacation at St. George Island.
Strawberry Pie and The Guys
Thursday, March 8th, 2012Cookbookery Club Goes South
Wednesday, March 7th, 2012Good Morning Darlings!
This month our Cookbookery Club chose The Southern Foodways Alliance Community Cookbook. It included recipes for all things southern and delicious.
Best of Atlanta 2012
Tuesday, March 6th, 2012Good Morning Darlings!
The ultimate Atlanta menu—under one roof. What? My beloved southern home all under one roof? What does that even mean?
Name That Thing – Answer
Monday, March 5th, 2012Good Morning Darlings!
Did you guess? What is this thing?
It’s an Asparagus Peeler!
This utensil not only peels the asparagus for even cooking, but it also snips the tough ends. Did we mention you can also use it for green beans and sugar snap peas? Progressive International Asparagus Peeler, $5, Amazon.com
This would make a fun hostess gift. And for $5, you could stock up!
xoxo, Patti
Today blogging to The Mamas & The Papas – Monday, Monday