Good Morning Darlings!
Eric and I have booked a trip to Barcelona for this November and we are so excited!!!
The other night we put together our own little tapas and watched YouTube videos of Barcelona.
Dreaming of Spain
Tell me your top places to see there!
xoxo, Patti
Good Morning Darlings!
Here in Atlanta, it’s getting a bit cool. My thoughts turn to fried chicken and chili – college football and autumnal get togethers.
That also means my cast iron is fixin’ to get a work out. How do you keep your cast iron like new, only better? My good buddy, Chef Jeffrey tells you right here.
What are your fall favorites?
xoxo, Patti
Good Morning Darlings!
Ever wonder how chefs get the food out of the kitchen to your table so quickly and deliciously? Is deliciously even a word? Whatevs.
Check out this article that will make your home cooking so much easier. Of course some of the tips are obvious- get a sharp knife…really? But some tips you might not know that could help you out.
Tips to cook like a restaurant chef
Now I want cookies. And bacon!
I can haz bacon?
xoxo, Patti
Good Morning Darlings!
I have been remiss. Busy is not an excuse.
From now on, I promise to post at least 4 times per week. Even if it’s just a photo.
This weekend Eric and I had breakfast at Gato. I probably shouldn’t be sharing this because it’s one of Atlanta’s best kept secrets. So if you want to find more info, you are going to have to Google it yourself.
I had The Slam which was cheesy eggs with duck fat potatoes, bacon and a glorious ginger cilantro sauce. OMG.
Eric had the Huevos Rancheros. I seriously could go back again today. But I won’t. So you can have my seat at the bar. 
The Slam
Huevos Rancheros
Today, we are going to cook out and mow the lawn. Not in that order. What are you up to?
xoxo, Patti