Good Morning Darlings,

It’s almost time for Super Bowl and our Atlanta Falcons are set for a big win.

Our great friends Jay and Valerie are hosting the party this year. I’m pretty happy to be a guest.

Of course, you can’t be a good guest without bringing something yummy to share. My dill chicken salad is always a hit and I love how it tastes when I grill the meat first. That will require cleaning the grill. And it’s been a while. My new friends at Napoleon Grills sent me some tips for a gleaming grill worthy of my chicken.

• Clean the cooking grids and searing plates. Soak the cooking grills in warm water and soap before giving them a good cleaning to get rid of the grease and food crust that has been burnt on. Season them for the coming season and get ready from incredible grilled flavors all summer long. While your searing grids are soaking, remove the heat shields (give them a good scrape as well) so you can run your barbecue brush over the burners. This is also a good time to check your igniter and rear burner to make sure all is in working order.
• Clean the grease cup. The more you use your grill, the more you will have to clean or replace your grease cup. Before firing up your grill, take out the old and put in the new.
• Scrape off the grease tray. All the grease and food remnants from past meals collect and char on the grease tray. No need to get out the soap and water for this one, but give it a good scrape with a spatula or putty knife to clean off all the bits.
• Check for leaks. Inspect your hose and fittings to ensure everything is in order and that there are no leaks. Do a soap test to be safe: in a spray bottle or small bowl, mix one part water to one part dish soap. Apply the mixture (spritz it or apply with a small brush) to all fittings. Make sure your lid is open and all the control knobs are turned off. Turn on your gas – any growing bubbles are a sign of a leak that needs to be addressed.

There you go – all ready to grill!

Now, what are you cooking?

xoxo, Patti