Good Morning Darlings,
Happy Friday!
It’s always a hoot when things in the kitchen don’t go as planned. Eric and I got a wild hair last weekend to try and whip up homemade fritos to go with chili. The New York Times had what looked like a super easy recipe with basically three ingredients.
And ours looked pretty close to the ones pictured in the Times.
Here’s their photo:
New York Times Fritos (on the right)
And here’s ours:
I seriously have to use a better camera, y’all.
Perhaps I should have laid mine out on pretty polka dot wrapping paper?
Anyhoo, Frito Lay doesn’t have to worry about going out of business. We immediately went out and bought three bags of real fritos. We had friends coming over! We couldn’t feed them these homemade things.
But we did – just so they could see what the homemade version tastes like. And you know what? They ate them, because they are awesome people. Polite to the max. It was the first attempt. We can get better.
Popping out to the store is so much easier and tastier, though.
What are you cooking this weekend?
xoxo, Patti