Good Morning Darlings!
Next month, 6 of us are renting a house on St. George Island. We are all counting the days.
How do I envision our vacay?
We are planning a small bonfire on the beach, so this looks good.
And of course, everyone is planning one dinner, so our thoughts have turned to seafood.
With copious amounts of this.
And a boodle of this.
I’m rallying for one of these.
With very little this.
And hopefully no mornings like this.
Tomorrow – some fun recipes for your beach vacay!
xoxo, Patti
Today blogging to The Beach Boys – Kokomo
Sue and I have vacationed there and loved it. But on an entirely different subject, I googled gingersnap/4th and Swift and lo and behold, your blog came up. I also had that drink there a few years ago and thoroughly enjoyed it. Somehow mentioned it to Rick and Denise, who told me you made that drink for them. Do you by any chance have anything resembling a recipe. I would be eternally grateful.
Thanks, Dave
Dave,
It’s embarrassingly easy. Take copious amounts of Canton (ginger liquer) and add ginger beer. Rinse, repeat!
Any time you want to test that out, let me know. I’ll be right over!
P.
So jealous! maybe we can get a crew to do the N. GA Mts in the winter. Fires, hot tubs, great food, etc.
Wendy, that would be so much fun!!