Anatomy of a Dinner Party: a day in the life of a hospitalityaholic
 

Mmmm, Chicken Meatballs!

Written by Patti on February 21st, 2011

Good Morning Darlings!

Oh my goodness. I was totally spoiled this weekend. And as much as I would like to share all the grandeur right now, I must rest.

So tomorrow we will regroup. But today I will leave you with a new food product to ponder before the weather gets too warm. Although it can’t get warm enough fast enough for me. You? These chicken meatballs are yummy. And I don’t ever eat chicken meatballs. But these might have convinced me that it doesn’t always have to be beef meatballs.

These really are tasty!

Here are the deets on my newest find:

Original Brat Hans’ all-natural, gourmet chicken meatballs makes the meatball part easy-peasy J.

Made with all-natural chicken that was raised with NO Antibiotics, NO Hormones, NO Preservatives … Ever!™, the Original Brat Hans Spinach, Fontina & Roasted Garlic meatballs are pre-cooked (ready to heat and serve); free of fillers, preservatives, trans fat, nitrates, nitrites or MSG; weigh in at a low 130 calories per serving (approx. 4 meatballs); and offer an excellent source of protein (12g).

Original Brat Hans Chicken Meatballs are available exclusively at most Whole Foods Market locations across the country for an SRP of $4.99 for a 12oz package (sales and regular prices vary by WFM region). Find us on Facebook: http://www.facebook.com/TheOriginalBratHans .

They would make a terrific appetizer with a bit of sauce on the side or on tiny buns for sliders. Yum! The Academy Awards are coming up and you have to feed your friends something good. Why not try these and see what ideas you come up with!

See you tomorrow!

xoxo, Patti

Today blogging to…the inside of my eyelids…zzzzzzzzz

 

2 Comments so far ↓

  1. Jennifer says:

    Sounds so yummy! I hope you had a happy birthday! Rest well today. xoxo

  2. Stitchfork says:

    Rest well! Have not tried these and have to say I would probably pass them by for more traditional beef. But since you said yummy – may have to test them out.
    xo Cathy