Good Morning, Darlings!
Last month, when Eric and I were in New Orleans, fabulous Chef Matt Murphy hosted us at the Chef’s Table at The Ritz-Carlton’s M Bistro. Oh, it was divine.
I can’t spill all the details yet, because the story is being picked up by a national online magazine, but I can tell you about one dish he spoiled us with. And how we tried to replicate it at home.
You know how it goes – you have something that drives you wild at a restaurant and you are sure you can make it at home. But it never quite seems the same, does it? That’s because they are trained chefs. They went to school for years to drive you wild at the restaurant.
But you can come close.
Come see what we did with this.
What the what?