Good Morning, Darlings!
Miss Elizabeth and I recently met for lunch at West Egg Cafe on the Westside. I have no idea why it has taken me so long to get here, as my buddies Laura Scholz and Shameeka Shy Ayers have been singing the praises of Chef Patric Bell forever.
But now that I’ve visited, I will not be a stranger.
The cafe has an open, airy feel to it, making you feel welcome immediately. The menu looks like a secret assignment from CIA, only your assignment is “Burgers and Draft Beer, $10”. Much better than the CIA, if you ask me. Unless your version of the CIA is the Culinary Institute of America.
The very photogenic Miss Elizabeth