Good Morning, Darlings!
This past holiday weekend we just threw caution to the wind and indulged. My favorite indulgence is breakfast.
On Friday night I had cooked some ribs and we had some leftover (how could that even be?) So I decided to shred them and use the leftovers in a breakfast hash the next morning (we also had leftover potatoes – what?)
After shredding the ribs, chopping the potatoes and cutting up some onion, I lightly oiled my skilled and put the potatoes and onions in first, so they could get good and browned. And they did. Next up, the rib meat. Now, while I was making the hash, Eric cooked eggs – sunny side up to go over the hash (I told you this was pure indulgence!) Lastly, gobble down like greedy badgers.
Cooking The Hash
Doesn't That Look Delicious? It Was!!
Now you have enough calories to run the marathon. Or just shop a lot. Either way.
Follow up the next weekday with Resolution Fruit Salad. And water. Maybe a celery stalk for lunch.
Tomorrow, Sunday’s breakfast – it’s a doozy!
xoxo, Patti
Today Blogging to Carly Simon’s Jesse
Eggs & corned beef hash is one of my all-time favorite breakfasts!