Good Morning, Darlings!
As I look back to February and whip out all the fun nights we’ve shared with friends, I had almost forgotten this one. After returning from NOLA, we invited our sweeties Taruan and Chioke for a sweet night. And from the looks of the photos we took, you would think there was no dinner served….but I just cannot recall. Although, here is evidence that I made some fresh tortilla chips.
Mmmm, Fresh Chips!
You all know how to do this, right? Take a stack of small tortillas, cut them in half and half them again. Fry in hot oil, scoop out and sprinkle with kosher salt. Devour.
Almost too easy – and so much better than store bought.