Good Morning, Darlings!
Well, of course I knew that Mardi Gras time was drawing nigh, but I hadn’t realized that it was starting last night. What I did know was that I had some red beans and andouille sausage with cornbread set to serve for dinner. How fortuitous! Since there is still plenty of partying going on in NOLA (isn’t there always?) I thought I would post the recipe I used last night. It’s from Martha, but surprisingly simple. Really. Truly. I fudged a little and used Jiffy cornbread mix for my cornbread, but I’m pretty sure this is acceptable in most southern homes (at least I’m hoping….)
Not only is this an easy meal, it is very inexpensive and it is OMG good enough for company. I had to keep myself from eating two large helpings. And though the recipe suggests soaking the beans over night, on the bag of beans it gave a great tip if you need those beans tonight. Rinse and sort through your beans (making sure there are no rocks or un-beany things in there), put your beans in a pot with 8 cups of hot water (I just used hot tap water), bring to a boil for 2 minutes, take off the heat and cover for one hour. Voila! Your beans are ready for the recipe. Right after you rinse off all the cooking liquid.
Such a Yummy Dinner!