Good Morning Darlings,
I am so happy to hand the reins over today to my dear friend and business partner, Carrie. She is an incredible cook and can whip up a party in a moment’s notice. It’s truly fabulous to behold.
Southern Living Magazine is one of our favorites, so when they asked if I would pick something to try from their newest issue, I was just dying over the pie on the cover. Carrie picked up the ball and ran with it…here’s her story. Enjoy!
Good Morning Darlings!
After all the imbibing I did at the Ritz-Carlton last week, I needed a bit of a break this week.
Good Morning, Darlings!
I hope your weekend was sublime. Mine certainly was – I spent the weekend at The Ritz-Carlton, Reynolds Plantation researching a story for the debut issue of Design Is, for which I will be writing a monthly column called Living The Ritz Life. It’s a tough job, but someone must be in charge of reviewing the posh resorts and spa treatments. Of course I will keep you informed as we inch closer to the magazine’s launch in September. Today I will be writing furiously so I can convey every detail of my visit to you. It is with extreme pleasure I reintroduce you to my friend, Curtis, the bon vivant of Adair Park, who will give you a no-fail recipe for pork. Curtis writes the often hilarious blog, Complete Waste of Time, wherein he regales us with tales from Atlanta. But today, it’s all about the pork. Take it away Curtis!