Anatomy of a Dinner Party: a day in the life of a hospitalityaholic

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Savoring Sandy Springs

Friday, October 30th, 2015

Good Morning Darlings!

I hope you are having the best week. I am! Lots to tell you soon, but in the meantime I will hint at what’s to come by sharing this fab event: Sandy Springs Restaurant Week 2015.

Savor Sandy Springs Restaurant Week

Running Monday, Nov. 2Sunday, Nov. 8, neighborhood restaurants will come together with exclusive menus and special pricing. With cuisines ranging from Mediterranean to Southern and everything in between, there is something for everyone to enjoy!


Fourteen restaurants are participating restaurants in Savor Sandy Springs Restaurant Week 2015 including Food 101, Cibo e Beve, The Brickery, Seven Hens, Hammock’s Trading Company and more. For a full list of restaurants and menus, visit

How about joining me for some Fried Green Tomatoes at Food 101? Don’t they look yummy?

Food 101 Green Tomatoes

See you there!

xoxo, Patti

A Sparkling Trip to Italy Via Canoe

Tuesday, October 13th, 2015

Good Morning Darlings!

Last week was a whirlwind of parties. I am back in the swing of things and diving in head first.

The lovely folks from Ferrari Trento invited me to join them for an exclusive lunch at Canoe, one of Atlanta’s most romantic restaurants. I tend to forget how close Canoe is, and yet it seems a world away from the city. There were less than 20 of us there for a glamorous preview of the Lunelli family’s stunning sparkling wines, paired with scrumptious cuisine prepared by Chef Matthew. The event was a lavish indulgence in the middle of the day.

Gracing the banks of the Chattahoochee River

Our group was seated in the private dining room and we all introduced ourselves. So many new friends!


I didn’t want to miss a moment hearing about these exceptional wines, so I chose a seat directly from our guest of honor, Marcello Lunelli, the distinguished winemaker.

Marcello Lunelli

Marcello Lunelli

Did you know that the rest of the world is drinking sparkling wine from regular wine glasses? We are the only ones drinking from flutes. Marcello wants to spread the word that sparkling wine is for everyday, not only special occasions. I concur. He made a great point by saying if he is out with his wife and another couple and they all prefer a different variety of wine, they can all agree on bubbles. I have seen this over and over again at our parties. No one declines a glass of bubbly!

Canoe’s dishes were a perfect accompaniment to the six (!!) glasses we sampled. Here’s a look at the menu and the wines we enjoyed.

Oysters on the Half Shell

Ferrari Rose’ NV Trento DOC Metodo Classico


House Smoked Salmon on a Crispy Potato Cake, Vermont Goat Cheese

Ferrari “Riserva Lunelli” 2006 Trento DOC Metodo Classico


American Prosciutto Salad, Compressed Melon, Parmesan

Ferrari Riserva del Fondatore “Giulio” 2002, Trento DOC

Ferrari Riserva del Fondatore “Giulio” 2001, Trento DOC


The “Guilio” 2001 was a standout for me. It has a remarkable nose with hugely expressive aromas of dried orchard fruits, cake batter and acacia honey. Cake! It was my favorite. And I think it might be your favorite, too, when you try it.

Next course!

Crisped Jumbo Lump Crab Cake, Thai Salad, Yuzu

Ferrari Riversa del Fondatore “Giulio” RD 1999, Trento DOC

Ferrari Riversa del Fondatore “Giulio” 1993, Trento DOC


This was my favorite dish paired with my other favorite wine. The 1993 vintage is one of the more costly wines, but wow, for a special occasion, what a perfect splurge. I found it online retailing from $168 up to $358 per bottle. It was so exciting to be able to sample this exquisite treat. If you are a lover of fine wines, I know you would be thrilled to add this to your collection. Or, send to me as a gift! :) Trust me, you will be in grand company. Queen Elizabeth, Margaret Thatcher, Andy Warhol, Alec Baldwin, Brooke Shields and the Scissor Sisters have all enjoyed Ferrari scrumptious wines. Their wines were even served at a G8 dinner.

If you are traveling to Italy, you must make Trentino a stop and visit the charming Lunelli family. The vineyard even has a Michelin Star Restaurant, Locanda Margon, nestled amid the vines. I can’t wait to go. Shall we plan a trip together?

The company I enjoyed at this luncheon was marvelous. Joon Lim, who is a server and sommelier at Kevin Rathbun Steaks and I had a wonderful discussion about how most restaurant patrons are reluctant to ask for help when ordering wine. He is so fabulous that I have asked him to talk to me in depth about today’s sommeliers and why you should always ask for help. Look for the interview next week or so.


Many thanks to Ferrari Trento, Canoe and Palm Bay International. This was a special afternoon with special food, people and of course, the Ferrari Trento sparkling wines that will be gracing my dinner parties in the future.

xoxo, Patti

Free Bubbly, My Cara Mia!

Tuesday, June 4th, 2013

Good Morning Darlings!

Free bubbly? How so?

Shall I tell you more?

Chow Bing – A Fresh New Approach To Fast Food + Giveaway!

Friday, May 17th, 2013

Good Morning Darlings!

Eric and I had the opportunity to check out Chow Bing last week – what a nice change of pace!

Follow Me Inside!

Tea With Downton Abbey

Tuesday, January 8th, 2013

Good Morning Darlings!

Do you love Downton Abbey? Isn’t it positively delicious?

How about stepping into Lady and Lord Grantham’s very stylish shoes?

Ice Without The Skates!

Monday, December 10th, 2012

Good Morning Darlings!

I love to watch ice skaters. As for ice skating myself, not so much. But I do enjoy an icy beverage. And I love things that are super swanky.

Come along with me…

Pop Up Izakaya!

Tuesday, November 27th, 2012

Good Morning Darlings!

Oh my goodness. Full of turkey are we? Let’s take it in a totally new direction.

What’s new?

Weekend Snapshot

Monday, November 19th, 2012

Good Morning Darlings,

Eric and I celebrated 12 years of wedded bliss this weekend.

Here’s what we did for fun!


A’Foraging We Will Go!

Wednesday, October 24th, 2012

Good Morning Darlings!

My love affair with the Ritz-Carlton hotels continues.

How are they courting me now?

Ooh! We’re Going Foraging!

Monday, October 8th, 2012

Good Morning Darlings!

I have always been interested in searching the great outdoors for dinner.

Alack and alas, I don’t even camp. But I certainly love the idea of it.

Hey! I have an idea!