Anatomy of a Dinner Party: a day in the life of a hospitalityaholic

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Meet Annette Joseph

Monday, November 9th, 2015

Good Morning Darlings!

Who is Annette Joseph you ask? Why she’s only an expert on entertaining, cooking, and styling. She regularly appears on The Today Show and Martha Stewart Sirius Radio. Her recipes and party ideas have been featured in Better Homes and Gardens, Epicurious, DesignSponge, MSN, The Huffington Post, Southern Living, and Woman’s World among others.

Her first cookbook, Picture Perfect Parties published by Rizzoli NY, is an engaging how-to guide that provides blueprints for a year’s worth of get-togethers, covering every holiday and occasion.  Her focus is always on making use of items that are already at hand in the house, ingeniously transforming the ordinary into the extraordinary—a style of entertaining that doesn’t require spending a lot of money.

In other words, an Icon. I had the supreme pleasure of meeting Annette at the Ferrari Trento luncheon a few weeks ago and inquired to see if I could interview her so you could get to know her, too. She said yes! Here is the interview. Enjoy darlings! All photos courtesy of Sarah Dorio.

Meet Annette Joseph. She is going to make you a party maven, too!

Meet Annette Joseph. She is going to make you a party maven, too!

Who inspired you as you were starting your career?


There are so many people that inspired me coming up. I think that one of the first people was my boss at my very first job. He taught me about looking at everything and seeing how cohesive a composition was.


Then later I met my very first Art Director, and she was a huge help and influence in making my eyes see like a camera. 


I was very inspired by stylists I assisted while learning my craft, each and everyone of them contributed in a different way to what my style has become to date.


Photographers always inspire me and help me see things in different ways. Even clients have inspired me. In the world of styling the goal is to give the clients what they envision while staying true to your own style.


This is a lesson that I feel is most valuable when starting a career in styling. It will keep you working and it will make more work come your way.
What can you share with other working women on making it all work and not feeling guilty about taking time for themselves?


I think taking time to recharge your creative battery is the most important aspect of the keeping it fresh. This idea of working and not taking anytime off is one that will kill your career.


If you have a family, children you should make time for them and make time for yourself. I take the summers off ( most summers are my slowest time) and live in Italy. The inspiration is astounding and makes me a better stylist.


What are the newest trends in party giving, both in food and decor?


Not sure there is a trend, good parties are good parties. I tend to do parties that are very me.

I think a new trend of outdoor parties with hanging globe lights and long tables is on point, but all the parties  tend to look alike and it’s most important to do you, you’re unique and your parties should reflect that.


The most important thing in my mind is to just entertain in your home.


Find your style and do you. I am not a trend person I am a style person.
You can give fab parties, too! Exactly like Annette.

You can give fab parties, too! Exactly like Annette.

Where do you feel your most comfortable?

Definitely in the Kitchen, I am lucky to have one here in the States and one in Italy. I enjoy them both equally.

Cooking to me is relaxing, creative and my happy place.

How would you like to see your future unfold? Any future plans you can share?

About 2 years ago I started my Style + Photo Workshops

The next one is in February in Marrakech, and then in June in Italy, in my hometown. There is great satisfaction in teaching people how to make the best images they can, plus pass on the 20 plus years of experience I have in the business.


In big future news : We are in the process of buying a farmhouse in Tuscany that will be the location for my Style + Photo Workshops it should be finished in about 1 year. In the meantime I am still styling for clients, styling cookbooks and working on my second book, which will be about my food experiences in Italy. The school is probably my future, I hope to bring all the amazing creatives I know to the school to teach, we will have cooking, art, writing , styling and photography, yoga lessons. I am really excited about this. All my years styling are now turning into the best possible scenario, passing on knowledge, inspiring creative thinking and working with people I love.


Thanks, Annette! Picture Perfect Parties would make the perfect holiday gift for everyone on your list. I’ll be buying one for myself, too! Treat yourself!


xoxo, Patti

Affairs At The Fox

Friday, October 23rd, 2015

Good Morning Darlings!

Earlier this week Eric and I were tickled to be invited to The Fabulous Fox Theater to experience Affairs At The Fox, Affairs To Remember marvelous reveal of a new type of partnership.

Affairs To Remember has long been a preferred caterer at the famed theater, but now they are creating events that include dishes that are exclusive to The Fox and even themed by shows performed there!

We enjoyed gorgeous decor and delish food in the Egyptian Ballroom. A walk out onto the open air promenade afforded stunning views of the moon on a perfect night. This was all capped by an extraordinary tour of the facilities, ending up with us on the stage! So cool.

Christmas is coming – plan your events NOW!


The Stunning Egyptian Ballroom

The Stunning Egyptian Ballroom

Scrumptious Bites made with local sources

Scrumptious Bites made with local sources

Eric and I onstage at The Fox. We'll be here all week! (Not really).

Eric and I onstage at The Fox. We’ll be here all week! (Not really).

Have a stupendous weekend, Darlings!

xoxo, Patti

A Sparkling Trip to Italy Via Canoe

Tuesday, October 13th, 2015

Good Morning Darlings!

Last week was a whirlwind of parties. I am back in the swing of things and diving in head first.

The lovely folks from Ferrari Trento invited me to join them for an exclusive lunch at Canoe, one of Atlanta’s most romantic restaurants. I tend to forget how close Canoe is, and yet it seems a world away from the city. There were less than 20 of us there for a glamorous preview of the Lunelli family’s stunning sparkling wines, paired with scrumptious cuisine prepared by Chef Matthew. The event was a lavish indulgence in the middle of the day.

Gracing the banks of the Chattahoochee River

Our group was seated in the private dining room and we all introduced ourselves. So many new friends!


I didn’t want to miss a moment hearing about these exceptional wines, so I chose a seat directly from our guest of honor, Marcello Lunelli, the distinguished winemaker.

Marcello Lunelli

Marcello Lunelli

Did you know that the rest of the world is drinking sparkling wine from regular wine glasses? We are the only ones drinking from flutes. Marcello wants to spread the word that sparkling wine is for everyday, not only special occasions. I concur. He made a great point by saying if he is out with his wife and another couple and they all prefer a different variety of wine, they can all agree on bubbles. I have seen this over and over again at our parties. No one declines a glass of bubbly!

Canoe’s dishes were a perfect accompaniment to the six (!!) glasses we sampled. Here’s a look at the menu and the wines we enjoyed.

Oysters on the Half Shell

Ferrari Rose’ NV Trento DOC Metodo Classico


House Smoked Salmon on a Crispy Potato Cake, Vermont Goat Cheese

Ferrari “Riserva Lunelli” 2006 Trento DOC Metodo Classico


American Prosciutto Salad, Compressed Melon, Parmesan

Ferrari Riserva del Fondatore “Giulio” 2002, Trento DOC

Ferrari Riserva del Fondatore “Giulio” 2001, Trento DOC


The “Guilio” 2001 was a standout for me. It has a remarkable nose with hugely expressive aromas of dried orchard fruits, cake batter and acacia honey. Cake! It was my favorite. And I think it might be your favorite, too, when you try it.

Next course!

Crisped Jumbo Lump Crab Cake, Thai Salad, Yuzu

Ferrari Riversa del Fondatore “Giulio” RD 1999, Trento DOC

Ferrari Riversa del Fondatore “Giulio” 1993, Trento DOC


This was my favorite dish paired with my other favorite wine. The 1993 vintage is one of the more costly wines, but wow, for a special occasion, what a perfect splurge. I found it online retailing from $168 up to $358 per bottle. It was so exciting to be able to sample this exquisite treat. If you are a lover of fine wines, I know you would be thrilled to add this to your collection. Or, send to me as a gift! :) Trust me, you will be in grand company. Queen Elizabeth, Margaret Thatcher, Andy Warhol, Alec Baldwin, Brooke Shields and the Scissor Sisters have all enjoyed Ferrari scrumptious wines. Their wines were even served at a G8 dinner.

If you are traveling to Italy, you must make Trentino a stop and visit the charming Lunelli family. The vineyard even has a Michelin Star Restaurant, Locanda Margon, nestled amid the vines. I can’t wait to go. Shall we plan a trip together?

The company I enjoyed at this luncheon was marvelous. Joon Lim, who is a server and sommelier at Kevin Rathbun Steaks and I had a wonderful discussion about how most restaurant patrons are reluctant to ask for help when ordering wine. He is so fabulous that I have asked him to talk to me in depth about today’s sommeliers and why you should always ask for help. Look for the interview next week or so.


Many thanks to Ferrari Trento, Canoe and Palm Bay International. This was a special afternoon with special food, people and of course, the Ferrari Trento sparkling wines that will be gracing my dinner parties in the future.

xoxo, Patti

Magical La Hacienda

Monday, September 15th, 2014

Good Morning Darlings!

Eric and I have been so busy this summer that there’s been no time for a getaway.

We remedied that this past weekend at La Hacienda.

Our sweet friends, Ed and Tera Hattaway, are the owners of this Shangri-La.

Define Shangri-La:  Shangri-La has become synonymous with any earthly paradise, and particularly a mythical Himalayan utopia — a permanently happy land, isolated from the outside world. In the novel Lost Horizon, the people who live at Shangri-La are almost immortal, living years beyond the normal lifespan and only very slowly aging in appearance.

My view from inside the pool!

My view from inside the pool!

Because you are my darlings, I am willing to share La Hacienda with you. Brand new, magical, marvelous. Step in and allow time to slow down. We spent over 6 hours between the pool and hot tub and at the end of the evening, we fell into the deepest sleep in the most comfortable bed. When the sun rose, Ed and Tera were in the kitchen whipping up a delicious mexican brunch of machaca. What’s machaca? It is a yummy beef dish, topped with a sunny side up egg. Refried beans, fresh fruit and piping hot coffee completed the meal.

This could be your breakfast!

This could be your breakfast!

I almost hate telling you about this slice of heaven. Less for me…but more for you!

xoxo, Patti

A Once In A Lifetime Evening With A Legend

Tuesday, March 4th, 2014

Good Morning Darlings,

You may or may not know, that not only do I enjoy writing Anatomy of a Dinner Party, but I am also the co-owner of Atlanta Movie Tours.

When I received this invitation, it was beyond anything I had even imagined to put on my Bucket List.

What happened next?

Raising A Glass With Nobilo Icon

Friday, December 6th, 2013

Good Morning Darlings!

How wonderful to see you all – I have been very busy.

What’s new? Click to continue »

Free Bubbly, My Cara Mia!

Tuesday, June 4th, 2013

Good Morning Darlings!

Free bubbly? How so?

Shall I tell you more?

Tea With Downton Abbey

Tuesday, January 8th, 2013

Good Morning Darlings!

Do you love Downton Abbey? Isn’t it positively delicious?

How about stepping into Lady and Lord Grantham’s very stylish shoes?

Ice Without The Skates!

Monday, December 10th, 2012

Good Morning Darlings!

I love to watch ice skaters. As for ice skating myself, not so much. But I do enjoy an icy beverage. And I love things that are super swanky.

Come along with me…

Weekend Snapshot

Monday, November 19th, 2012

Good Morning Darlings,

Eric and I celebrated 12 years of wedded bliss this weekend.

Here’s what we did for fun!